quote:

Originally posted by AdagioM:
This one’s on repeat at our house:

Lemony orzo with asparagus and garlic bread crumbs

The bread crumbs are great sprinkled on anything, and there’s more than enough for this dish.

This is a 20 minute dinner, perfect. Or a great side to some protein on the grill.

I love orzo! I still have your cold orzo/asparagus/tomato/etc. with lemony garlic dressing on my frequent rotation. This one is definitely worth a try.

quote:

Originally posted by wtg:
Might be a little tricky because of the current sriracha shortage, but this sounds like fun.

Bahn Mi Hot Dogs with Sriracha Mayo

I don’t love sriracha, but I love pickled carrots and daikon. I’d put that on a sandwich, with the sliced cucumbers…and meat of some sort!

Air fryer donuts:

https://mashable.com/article/a...m&utm_source=twitter

Tried this last night - pasta with mushrooms, miso and parmesan. Very tasty.

https://www.allrecipes.com/rec...mushroom-miso-pasta/

quote:

Originally posted by Mikhailoh:
Tried this last night - pasta with mushrooms, miso and parmesan. Very tasty.

https://www.allrecipes.com/rec...mushroom-miso-pasta/

I just have to remember to get miso paste! I wish it came in smaller amounts.

This Parmesan Zucchini and Corn looks, well, damn delicious! (website name)

I’m going to throw a can of garbanzo beans in it. Side dish grows up to be a complete dinner!

(Vegetarian/pescatarian husband, and I already have a kale salad planned for fish day.)

Great way to use up the bumper crop of cukes.

quote:

Cucumber Salad with Dill

A simple and refreshing cucumber salad with dill and onions, in an oil and vinegar dressing (vinaigrette).

https://whereismyspoon.co/cucu...nd-vinegar-dressing/

And we just got corn and zucchini, so I think I'll try AM's recipe....

I love cucumber, tomato and onion salad. Great summer fare.

quote:

Originally posted by wtg:
Great way to use up the bumper crop of cukes.

quote:

Cucumber Salad with Dill

A simple and refreshing cucumber salad with dill and onions, in an oil and vinegar dressing (vinaigrette).

https://whereismyspoon.co/cucu...nd-vinegar-dressing/

And we just got corn and zucchini, so I think I'll try AM's recipe....

If you’ve got corn, you may need to try this recipe for corn butter farro.

I loved her other farro recipe, so this one is enticing! I have to go buy corn, though. This one probably isn’t as healthy, having the butter, but butter and corn together, yum.

I loved eating at Legal Crossing in Boston. It was Legal Seafood's experimental kitchen. They had this great yellow gazpacho with a crabmeat tower on it. Fantastic stuff. This looks very similar and is Legal Seafood's recipe. Got the yellow tomatoes today.

https://recipegoldmine.com/ccl...gazpacho-shrimp.html

quote:

Originally posted by AdagioM:

quote:

Originally posted by wtg:
Great way to use up the bumper crop of cukes.

quote:

Cucumber Salad with Dill

A simple and refreshing cucumber salad with dill and onions, in an oil and vinegar dressing (vinaigrette).

https://whereismyspoon.co/cucu...nd-vinegar-dressing/

And we just got corn and zucchini, so I think I'll try AM's recipe....

If you’ve got corn, you may need to try this recipe for corn butter farro.

I loved her other farro recipe, so this one is enticing! I have to go buy corn, though. This one probably isn’t as healthy, having the butter, but butter and corn together, yum.

Just got some farro the other day, and its corn season. This will be up this week.

quote:

Originally posted by Mikhailoh:
I loved eating at Legal Crossing in Boston. It was Legal Seafood's experimental kitchen. They had this great yellow gazpacho with a crabmeat tower on it. Fantastic stuff. This looks very similar and is Legal Seafood's recipe. Got the yellow tomatoes today.

https://recipegoldmine.com/ccl...gazpacho-shrimp.html

That looks fantastic. I love gazpacho. I'm actually having "regular" (red) gazpacho for dinner tonight.

We must all be in farro mode...I just picked up a bag last week, too. Will try the corn and farro recipe.

So much food. So little time.

quote:

Originally posted by wtg:
We must all be in farro mode...I just picked up a bag last week, too. Will try the corn and farro recipe.

So much food. So little time.

Farro is so much more satisfying than quinoa! I love the texture.

Sticking with the local in season produce theme, this salad was absolutely delicious! You could definitely sub in watermelon for the cantaloupe if you prefer. Our cantaloupes are the best I have ever tasted this year and are HUGE so this has been the perfect way to use them!
Today I had it for lunch on its own but during the week we had it for dinner with some shrimp done with garlic, smoked paprika and honey and it was delightful!

https://www.walderwellness.com...-cucumber-feta-mint/

Cantaloupe Cucumber and Feta Salad

Servings 4

Ingredients
2 cups cantaloupe melon, skin removed + cut into chunks (or spooned into balls)
2 cups cucumber, chopped into half-moons
1/2 cup feta cheese, crumbled
Approx. 15 large fresh mint leaves, torn or chopped
2 Tbsp olive oil
1 lime, juice only
Salt + pepper, to taste

Instructions
Prep all ingredients and add to a large serving bowl. Toss everything together well, adjusting seasonings as desired.
Serve immediately, or chill for 30 minutes before serving!