well-temperedforum.groupee.net The Well-Tempered Forum Off Key Ever find recipes you can't wait to try?Go | New | Find | Notify | Tools | Reply | |
| Ever find recipes you can't wait to try? | Login/Join |
Has Achieved Nirvana |
Had it for dinner tonight. It was great!!!  (The beef was good, but next time I think I'm going to try my Italian turkey sausage...half sweet, half hot....)
| |||
|
Has Achieved Nirvana |
| |||
|
| knitterati Beatification Candidate  |
We’re cutting down on meat, so I’m going to try this soup with Beyond Meat’s Italian Sausage. I used some in a fake lasagna casserole last night, and it was good in form and taste. A little softer than actual sausage, but tasty. I still like chicken stock as a soup base; the vegetable broths I’ve tried smell vaguely like kerosene. I think it’s the garlic.
| |||
|
Has Achieved Nirvana |
I don’t like how garlic tastes after long cooking times and generally leave it out of stocks and broths. I’ve never made vegetable stick. Something to try.
| |||
|
| Unrepentant Dork Gadfly  |
I make what I call “garbage soup” to use as a veggie broth. I keep all my veggie scraps in a bag in the freezer then when a bag is full toss it in the slow cooker with some bay leaves, S&P, and cook for 4-6 hours. Strain it (I use cheesecloth) and compost the cooked veggies. Then I pressure can it (you can freeze it too). I like that I can use what would be wasted, it’s cheap, and I can tweak it to my taste.
| |||
|
Minor Deity |
For the first dinner of the year, grilled salmon with orange basil butter, roasted potatoes and strawberry macadamia salad. the salmon was excellent and very easy. I did not put the butter on before grilling, just some salt, pepper and orange juice. Put a little orange basil butter on after it was cooked. Even My Favorite Redhead loved it and she doesn't like salmon. Oh, and I used less than half the butter. Maybe two T for three portions. You could also roast the salmon in a 425 oven until it hits 135-145, depending on how rare or well done you like it. Serving with an Argentine rose' of pinot noir. https://www.landolakes.com/rec...orange-basil-butter/ 
| |||
|
| knitterati Beatification Candidate |
This is a great idea. I have a tiny fridge/freezer combo; I hope to get to the bottom of the freezer this quarter so I can try this.
| |||
|
| Has Achieved Nirvana |
Orange basil butter sounds fantastic!  I freeze kitchen scraps for broth as well. I like the idea of making something good out of what I used to throw away. There are new freezer bags out that will stand up so you can fill them. I freeze the broth in the bags laying flat then stand them up like books in the freezer to save space. Looking at vegetable broths leads me to various Asian styles using ingredients I’ve never tried. Any suggestions?
| |||
|
| Has Achieved Nirvana |
Flatbreads in a pan. I've made English muffins. Also pita, but baked in the oven. I'll have to try some of these... https://www.msn.com/en-us/food...O?li=BBnb7Kz#image=1
| |||
|
| Minor Deity |
Gotta evangelize this recipe. Easy, absolutely delicious, and company worthy. The nut crust kept the meat very tender and moist. The pistachios are salted so I did not salt the meat. It didn't need it, and you can add at table if wanted. Beautiful on the plate, too. The salad was good with it. https://www.purewow.com/recipe...apple-escarole-salad My SIL is allergic to tree nuts, but I think it would work fine with peanuts or cashews. Any nut, really. We will try that next time they are here.
| |||
|
| Pinta & the Santa Maria Has Achieved Nirvana  |
We don't eat pork, but the nut crust looks great and workable with other cuts of meat. I'm definitely going to give it a shot. | |||
|
| Has Achieved Nirvana |
Three ingredient Mac and cheese. This I gotta try. https://www.insider.com/how-to...ac-and-cheese-2022-1
| |||
|
| knitterati Beatification Candidate |
Me, too! It has a higher cheese to pasta ratio than my usual roux based mac n cheese, so I’m curious.
| |||
|
| Has Achieved Nirvana |
Haven't tried the mac and cheese because we have no evap milk at home. Heading to the grocery store tomorrow, so will pick some up then. Meanwhile, a couple of other interesting recipes... Pommes persillade. Pan-fried spuds. https://getpocket.com/explore/...source=pocket-newtab And chicken cooked in coconut milk (slow cooker recipe): https://www.thekitchn.com/how-...e-slow-cooker-248235
| |||
|
| knitterati Beatification Candidate |
I made the 3 ingredient mac and cheese. Meh. If you look away while boiling the pasta in that little bit of water, it will stick to the pan. Taste was ok. But nothing to write home about. I like my usual mac better.
| |||
|
| Powered by Social Strata | Page 1 2 3 4 5 6 7 ... 13 |
 | Please Wait. Your request is being processed... |
|
well-temperedforum.groupee.net The Well-Tempered Forum Off Key Ever find recipes you can't wait to try?