Go ![]() | New ![]() | Find ![]() | Notify ![]() | Tools ![]() | Reply ![]() | ![]() |
Minor Deity![]() |
Well, what edible is a "wahoo", grilled or not? ![]()
| |||
|
Beatification Candidate![]() |
Wahoo is a fish. wiki for wahoo Big Al
| |||
|
Minor Deity![]() |
I'm making this for the second time tonight. So delicious that even MFR, the world's least fan of salmon, likes it. Cut the salt down to a few sprinkles. 1/2 tsp is WAY WAY too much. Also very easy. You could probably use honey, but I always have agave nectar. Much lower glycemic index. For Costcoites, Kirkland Rose Prosecco is great. Sadly, it is TOO F****** HOT to eat on the deck tonight. https://plumscooking.com/recipes/agave-lime-salmon/ ![]()
| |||
|
knitterati Beatification Candidate ![]() |
Our local Costco currently has Copper River salmon for $14.99/lb. And I’m sipping some of that rosé prosecco right now; I bought a bottle to sample. It’s nice, and very affordable. Perfect house bubbly.
| |||
|
Has Achieved Nirvana![]() |
That salmon looks great. And have added the prosecco to my Costco list.
| |||
|
Minor Deity![]() |
The regular prosecco is very good too. But I think the rose is a little better. Certainly was with salmon. The other benefit is prosecco is lower alcohol, like 11% as opposed to normally around 14%.
| |||
|
Has Achieved Nirvana![]() |
![]() Backstory: https://www.atlasobscura.com/p...ie-recipe-gravestone
| |||
|
Has Achieved Nirvana![]() |
I like that the recipe calls for oleo.
| |||
|
Has Achieved Nirvana![]() |
Jalapeno poppers https://www.swankyrecipes.com/jalapeno-poppers.html I know where you can get jalapenos for a quarter each. And great bacon. And cheddar cheese. I bet they also sell cream cheese....
| |||
|
Has Achieved Nirvana![]() |
I haven’t made those in a while. Thanks for reminding me! ![]()
| |||
|
Has Achieved Nirvana![]() |
Yowza! Had these appetizers at my niece/nephew’s grad party and I can’t wait to make more! They seem like something y’all would like. Slice a baguette in to rounds. Maybe toast them, maybe not. Grill some round peach slices - just enough to make grill marks. Slather each piece of bread with burrata cheese. Place a peach slice on top of the cheese. Drizzle each one with honey. Place a single leaf of basil on top of the honey. ![]() Each piece is about two bites. Sharon thinks the basil should be chopped to make it easier to get basil with both bites. I think the single leaf looks so cool I’m not messing with it.
| |||
|
Has Achieved Nirvana![]() |
That does sound great. Costco has Bel Gioioso burrata. It's peach season; I'll have to try that recipe...
| |||
|
Minor Deity![]() |
Just used up my last burrata last night on top of a burst cherry tomato basil sauce. Yum. But I found this light recipe for chicken marsala to be excellent. I used a sweet marsala, which I prefer to the dry in these recipes. https://www.cookinglight.com/r...uick-chicken-marsala
| |||
|
knitterati Beatification Candidate ![]() |
This one’s on repeat at our house: Lemony orzo with asparagus and garlic bread crumbs The bread crumbs are great sprinkled on anything, and there’s more than enough for this dish. This is a 20 minute dinner, perfect. Or a great side to some protein on the grill.
| |||
|
Has Achieved Nirvana![]() |
Might be a little tricky because of the current sriracha shortage, but this sounds like fun. Bahn Mi Hot Dogs with Sriracha Mayo
| |||
|
Powered by Social Strata | Page 1 ... 5 6 7 8 9 10 11 13 |
![]() | Please Wait. Your request is being processed... |
|