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Minor Deity |
Well, what edible is a "wahoo", grilled or not?
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Beatification Candidate |
Wahoo is a fish. wiki for wahoo Big Al
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Minor Deity |
I'm making this for the second time tonight. So delicious that even MFR, the world's least fan of salmon, likes it. Cut the salt down to a few sprinkles. 1/2 tsp is WAY WAY too much. Also very easy. You could probably use honey, but I always have agave nectar. Much lower glycemic index. For Costcoites, Kirkland Rose Prosecco is great. Sadly, it is TOO F****** HOT to eat on the deck tonight. https://plumscooking.com/recipes/agave-lime-salmon/
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knitterati Beatification Candidate |
Our local Costco currently has Copper River salmon for $14.99/lb. And I’m sipping some of that rosé prosecco right now; I bought a bottle to sample. It’s nice, and very affordable. Perfect house bubbly.
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Has Achieved Nirvana |
That salmon looks great. And have added the prosecco to my Costco list.
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Minor Deity |
The regular prosecco is very good too. But I think the rose is a little better. Certainly was with salmon. The other benefit is prosecco is lower alcohol, like 11% as opposed to normally around 14%.
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Has Achieved Nirvana |
Backstory: https://www.atlasobscura.com/p...ie-recipe-gravestone
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Has Achieved Nirvana |
I like that the recipe calls for oleo.
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Has Achieved Nirvana |
Jalapeno poppers https://www.swankyrecipes.com/jalapeno-poppers.html I know where you can get jalapenos for a quarter each. And great bacon. And cheddar cheese. I bet they also sell cream cheese....
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Has Achieved Nirvana |
I haven’t made those in a while. Thanks for reminding me!
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Has Achieved Nirvana |
Yowza! Had these appetizers at my niece/nephew’s grad party and I can’t wait to make more! They seem like something y’all would like. Slice a baguette in to rounds. Maybe toast them, maybe not. Grill some round peach slices - just enough to make grill marks. Slather each piece of bread with burrata cheese. Place a peach slice on top of the cheese. Drizzle each one with honey. Place a single leaf of basil on top of the honey. Each piece is about two bites. Sharon thinks the basil should be chopped to make it easier to get basil with both bites. I think the single leaf looks so cool I’m not messing with it.
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Has Achieved Nirvana |
That does sound great. Costco has Bel Gioioso burrata. It's peach season; I'll have to try that recipe...
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Minor Deity |
Just used up my last burrata last night on top of a burst cherry tomato basil sauce. Yum. But I found this light recipe for chicken marsala to be excellent. I used a sweet marsala, which I prefer to the dry in these recipes. https://www.cookinglight.com/r...uick-chicken-marsala
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knitterati Beatification Candidate |
This one’s on repeat at our house: Lemony orzo with asparagus and garlic bread crumbs The bread crumbs are great sprinkled on anything, and there’s more than enough for this dish. This is a 20 minute dinner, perfect. Or a great side to some protein on the grill.
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Has Achieved Nirvana |
Might be a little tricky because of the current sriracha shortage, but this sounds like fun. Bahn Mi Hot Dogs with Sriracha Mayo
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