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Daikon radishes
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wtg
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We got some daikon radishes from our CSA. A lot of them.

Oddly, though I love globe radishes and am familiar with the concept of the daikon type, I've never purchased and prepared daikon.

Do I peel them? Besides using them in a cuke and radish marinated salad, anyone got recipes?

Help!


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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Posts: 37971 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
ShiroKuro
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Yes, peel...
Mr. SK puts them in stews and things... Umm, but I have no idea what to you beyond that because I only eat them, never have participated in preparing them.. Leaving

Want me to ask?


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Posts: 18581 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
wtg
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I can look up some recipes. I thought you might know off the top of your head.


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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Posts: 37971 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Steve Miller
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I peel them and do them in a quick pickle with onions. I’ve seen versions that add carrots.

Delicious!


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RealPlayer
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I use them in stir fries, sliced about 1/8 inch thick.

EDIT: Good in soups too.


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