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Daikon radishes

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04 December 2021, 11:24 AM
wtg
Daikon radishes
We got some daikon radishes from our CSA. A lot of them.

Oddly, though I love globe radishes and am familiar with the concept of the daikon type, I've never purchased and prepared daikon.

Do I peel them? Besides using them in a cuke and radish marinated salad, anyone got recipes?

Help!


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

04 December 2021, 12:28 PM
ShiroKuro
Yes, peel...
Mr. SK puts them in stews and things... Umm, but I have no idea what to you beyond that because I only eat them, never have participated in preparing them.. Leaving

Want me to ask?


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04 December 2021, 12:31 PM
wtg
I can look up some recipes. I thought you might know off the top of your head.


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

04 December 2021, 02:38 PM
Steve Miller
I peel them and do them in a quick pickle with onions. I’ve seen versions that add carrots.

Delicious!


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04 December 2021, 04:00 PM
RealPlayer
I use them in stir fries, sliced about 1/8 inch thick.

EDIT: Good in soups too.


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