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pianojuggler
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I know what you're thinking... you're thinking "no whey!"


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pj, citizen-poster, unless specifically noted otherwise.

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Posts: 30040 | Registered: 27 April 2005Reply With QuoteReport This Post
Steve Miller
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Big Grin


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Life is short. Play with your dog.

 
Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
wtg
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How cheesy.


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38226 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
CHAS
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quote:
Originally posted by wtg:
How cheesy.


+1 Big Grin


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Several people have eaten my cooking and survived.

 
Posts: 25850 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
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Has anyone else noticed the disappearance of small curd cottage cheese?


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Life is short. Play with your dog.

 
Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
wtg
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Actually, no. I'm pretty sure that's what I got the last time I bought cottage cheese, about a month ago.


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38226 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
jodi
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This thread made me laugh. I’ve been making fermented vegetables using whey - that I got from straining yogurt I made in the instant pot. (And I’m pressing the yogurt into a sort of cheese called Labneh - it’s pretty yummy when you add stuff to it.


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Posts: 20525 | Registered: 20 April 2005Reply With QuoteReport This Post
AdagioM
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Still getting small curd cottage cheese here, too. But if you get large curd, maybe you’re getting half as many curds.


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http://pdxknitterati.com

 
Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
pianojuggler
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quote:
Originally posted by jodi:
This thread made me laugh. I’ve been making fermented vegetables using whey - that I got from straining yogurt I made in the instant pot. (And I’m pressing the yogurt into a sort of cheese called Labneh - it’s pretty yummy when you add stuff to it.
I love labneh. I haven't had any since I was in Abu Dhabi many years ago.


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pj, citizen-poster, unless specifically noted otherwise.

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Posts: 30040 | Registered: 27 April 2005Reply With QuoteReport This Post
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