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Ever find a recipe you can't wait to try? (2023 edition)
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wtg
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posted 06 January 2023 10:21 AM
Thought I'd start a fresh version of a recipe thread from last year.

It's winter. It's cold outside. I'm craving comfort food, not healthy stuff.

Baked gnocchi with sausage:

https://www.thereciperebel.com...nocchi-with-sausage/


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
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AdagioM
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posted 06 January 2023 12:45 PMHide Post
Winter food! This is a favorite of ours, Tangy Braised Chickpeas from Smitten Kitchen. Carrots, portobello mushrooms, chickpeas.

Use less vinegar and work up to your taste level.

We had it again last night, yum.


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http://pdxknitterati.com

 
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wtg
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posted 06 January 2023 12:48 PMHide Post
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38235 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Nina
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posted 06 January 2023 12:52 PMHide Post
quote:
Originally posted by wtg:
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


All the better than bouillons are pretty good, IMO.
 
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Mikhailoh
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posted 06 January 2023 01:57 PMHide Post
Best Chicken Marsala recipe I have found. It takes longer but well worth it. I use a sweet Marsala, myself. I think it makes a better sauce.

https://www.allrecipes.com/rec...hns-chicken-marsala/


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"A mob is a place where people go to get away from their conscience" Atticus Finch

 
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Steve Miller
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posted 15 January 2023 09:30 PMHide Post
Sharon made this for dinner tonight. Apparently it’s very popular on Tik Tok.

Very different- of the most unusual dishes I’ve ever tried. I really liked it!

Baked feta pasta


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Life is short. Play with your dog.

 
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RealPlayer
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posted 15 January 2023 11:18 PMHide Post
I’ve been making a very nice tofu-in-sauce thing from the NYT, and it really tastes authentic. It’s not actually a stir fry; you make it in a skillet. Glazed tofu with star anise.

Oh, here it is. I don’t know if it is behind a paywall, sorry.

Glazed Tofu


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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

 
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wtg
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posted 18 January 2023 10:20 PMHide Post
Will save this one for summer when I have fresh tomatoes from my garden.

Summer Tomato and Basil Pasta With Pine Nut Sauce

https://getpocket.com/explore/...source=pocket-newtab


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38235 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
wtg
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posted 11 February 2023 06:04 PMHide Post
quote:
The Key to Tender Meat? Baking Soda

A little goes a long way with especially tough cuts—like this juicy London broil.


https://www.bonappetit.com/sto...soda-meat-tenderizer


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38235 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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