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Ever find a recipe you can't wait to try? (2023 edition)

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06 January 2023, 10:21 AM
wtg
Ever find a recipe you can't wait to try? (2023 edition)
Thought I'd start a fresh version of a recipe thread from last year.

It's winter. It's cold outside. I'm craving comfort food, not healthy stuff.

Baked gnocchi with sausage:

https://www.thereciperebel.com...nocchi-with-sausage/


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



06 January 2023, 12:45 PM
AdagioM
Winter food! This is a favorite of ours, Tangy Braised Chickpeas from Smitten Kitchen. Carrots, portobello mushrooms, chickpeas.

Use less vinegar and work up to your taste level.

We had it again last night, yum.


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http://pdxknitterati.com

06 January 2023, 12:48 PM
wtg
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



06 January 2023, 12:52 PM
Nina
quote:
Originally posted by wtg:
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


All the better than bouillons are pretty good, IMO.
06 January 2023, 01:57 PM
Mikhailoh
Best Chicken Marsala recipe I have found. It takes longer but well worth it. I use a sweet Marsala, myself. I think it makes a better sauce.

https://www.allrecipes.com/rec...hns-chicken-marsala/


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"A mob is a place where people go to get away from their conscience" Atticus Finch

15 January 2023, 09:30 PM
Steve Miller
Sharon made this for dinner tonight. Apparently it’s very popular on Tik Tok.

Very different- of the most unusual dishes I’ve ever tried. I really liked it!

Baked feta pasta


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Life is short. Play with your dog.

15 January 2023, 11:18 PM
RealPlayer
I’ve been making a very nice tofu-in-sauce thing from the NYT, and it really tastes authentic. It’s not actually a stir fry; you make it in a skillet. Glazed tofu with star anise.

Oh, here it is. I don’t know if it is behind a paywall, sorry.

Glazed Tofu


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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

18 January 2023, 10:20 PM
wtg
Will save this one for summer when I have fresh tomatoes from my garden.

Summer Tomato and Basil Pasta With Pine Nut Sauce

https://getpocket.com/explore/...source=pocket-newtab


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



11 February 2023, 06:04 PM
wtg
quote:
The Key to Tender Meat? Baking Soda

A little goes a long way with especially tough cuts—like this juicy London broil.


https://www.bonappetit.com/sto...soda-meat-tenderizer


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training