well-temperedforum.groupee.net    The Well-Tempered Forum  Hop To Forum Categories  Off Key    Ever find a recipe you can't wait to try? (2023 edition)

Moderators: QuirtEvans, pianojuggler, wtg
Go
New
Find
Notify
Tools
Reply
  
Ever find a recipe you can't wait to try? (2023 edition)
 Login/Join
 
wtg
Has Achieved Nirvana
Picture of wtg
posted
Thought I'd start a fresh version of a recipe thread from last year.

It's winter. It's cold outside. I'm craving comfort food, not healthy stuff.

Baked gnocchi with sausage:

https://www.thereciperebel.com...nocchi-with-sausage/


--------------------------------
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38216 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
AdagioM
knitterati
Beatification Candidate
Picture of AdagioM
posted Hide Post
Winter food! This is a favorite of ours, Tangy Braised Chickpeas from Smitten Kitchen. Carrots, portobello mushrooms, chickpeas.

Use less vinegar and work up to your taste level.

We had it again last night, yum.


--------------------------------
http://pdxknitterati.com

 
Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
wtg
Has Achieved Nirvana
Picture of wtg
posted Hide Post
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


--------------------------------
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38216 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Nina
Pinta & the Santa Maria
Has Achieved Nirvana
Picture of Nina
posted Hide Post
quote:
Originally posted by wtg:
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


All the better than bouillons are pretty good, IMO.
 
Posts: 35428 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
Mikhailoh
Minor Deity
Picture of Mikhailoh
posted Hide Post
Best Chicken Marsala recipe I have found. It takes longer but well worth it. I use a sweet Marsala, myself. I think it makes a better sauce.

https://www.allrecipes.com/rec...hns-chicken-marsala/


--------------------------------
"A mob is a place where people go to get away from their conscience" Atticus Finch

 
Posts: 13649 | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
Has Achieved Nirvana
Picture of Steve Miller
posted Hide Post
Sharon made this for dinner tonight. Apparently it’s very popular on Tik Tok.

Very different- of the most unusual dishes I’ve ever tried. I really liked it!

Baked feta pasta


--------------------------------
Life is short. Play with your dog.

 
Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
RealPlayer
Foregoing Practicing to Post
Minor Deity
Picture of RealPlayer
posted Hide Post
I’ve been making a very nice tofu-in-sauce thing from the NYT, and it really tastes authentic. It’s not actually a stir fry; you make it in a skillet. Glazed tofu with star anise.

Oh, here it is. I don’t know if it is behind a paywall, sorry.

Glazed Tofu


--------------------------------
“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

 
Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
wtg
Has Achieved Nirvana
Picture of wtg
posted Hide Post
Will save this one for summer when I have fresh tomatoes from my garden.

Summer Tomato and Basil Pasta With Pine Nut Sauce

https://getpocket.com/explore/...source=pocket-newtab


--------------------------------
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38216 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
wtg
Has Achieved Nirvana
Picture of wtg
posted Hide Post
quote:
The Key to Tender Meat? Baking Soda

A little goes a long way with especially tough cuts—like this juicy London broil.


https://www.bonappetit.com/sto...soda-meat-tenderizer


--------------------------------
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38216 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
  Powered by Social Strata  
 

    well-temperedforum.groupee.net    The Well-Tempered Forum  Hop To Forum Categories  Off Key    Ever find a recipe you can't wait to try? (2023 edition)