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Ever find a recipe you can't wait to try? (2023 edition)
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wtg
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Thought I'd start a fresh version of a recipe thread from last year.

It's winter. It's cold outside. I'm craving comfort food, not healthy stuff.

Baked gnocchi with sausage:

https://www.thereciperebel.com...nocchi-with-sausage/


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38223 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
AdagioM
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Winter food! This is a favorite of ours, Tangy Braised Chickpeas from Smitten Kitchen. Carrots, portobello mushrooms, chickpeas.

Use less vinegar and work up to your taste level.

We had it again last night, yum.


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http://pdxknitterati.com

 
Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
wtg
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Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38223 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Nina
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Originally posted by wtg:
Wow, that looks fabulous. Will try it very soon.

I bought some of this a few weeks ago, and I can use it in the recipe!

Better Than Bouillon Mushroom Base


All the better than bouillons are pretty good, IMO.
 
Posts: 35428 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
Mikhailoh
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Best Chicken Marsala recipe I have found. It takes longer but well worth it. I use a sweet Marsala, myself. I think it makes a better sauce.

https://www.allrecipes.com/rec...hns-chicken-marsala/


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"A mob is a place where people go to get away from their conscience" Atticus Finch

 
Posts: 13650 | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
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Sharon made this for dinner tonight. Apparently it’s very popular on Tik Tok.

Very different- of the most unusual dishes I’ve ever tried. I really liked it!

Baked feta pasta


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Life is short. Play with your dog.

 
Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
RealPlayer
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I’ve been making a very nice tofu-in-sauce thing from the NYT, and it really tastes authentic. It’s not actually a stir fry; you make it in a skillet. Glazed tofu with star anise.

Oh, here it is. I don’t know if it is behind a paywall, sorry.

Glazed Tofu


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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

 
Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
wtg
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Will save this one for summer when I have fresh tomatoes from my garden.

Summer Tomato and Basil Pasta With Pine Nut Sauce

https://getpocket.com/explore/...source=pocket-newtab


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38223 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
wtg
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The Key to Tender Meat? Baking Soda

A little goes a long way with especially tough cuts—like this juicy London broil.


https://www.bonappetit.com/sto...soda-meat-tenderizer


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38223 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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