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Has Achieved Nirvana |
I made a big pot of beef barley soup last weekend. It was delicious but it didn’t use up much of the package of pearled barley I bought to make it. Any barley recipes you can share?
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Minor Deity |
1. https://www.acupunctureandherb...-pearl-barley-water- 2. https://asianinspirations.com....soup-ching-bo-leung/
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Foregoing Practicing to Post Minor Deity |
I make a lentil soup using barley. Very hearty. You can pretty much use any recipe you like for lentil soup and throw a little barley in, say 1/3 cup. (Not too much...barley can absorb a lot of liquid.)
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What Life? |
use it like rice. But not with soysauce so much
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