27 December 2018, 10:10 AM
QuirtEvansThe Butter Chicken Lady and the Instant Pot
https://www.newyorker.com/cult...social&utm_brand=tny27 December 2018, 11:26 AM
NinaI gave that cookbook to my son at the same time I gave him his IP. I'm not sure if he's made the butter chicken, though. I just sent him this story.
27 December 2018, 11:35 AM
Steve MillerI have made that butter chicken recipe.
It's excellent!
27 December 2018, 06:50 PM
AdagioMI liked it better when I didn’t know how much butter was in it! But it sounds delicious.
These words got me all excited, though: ginger-and-turmeric-tinged quinoa topped with sautéed shrimp
27 December 2018, 07:02 PM
wtgIt's a great cookbook. Love the Lamb Biryani recipe.
More Indian cookbooks in the pipeline:
https://www.nytimes.com/2018/1...tant-pot-indian.htmleta: non-paywall version:
https://www.seattletimes.com/l...ing-the-instant-pot/Chandra Ram's website, including some free recipes:
https://www.chandraram.net/27 December 2018, 09:54 PM
dolmansaxlilI just ordered the book. Thanks!
27 December 2018, 11:06 PM
CHASThanks
Ordered it
13 January 2019, 06:56 PM
dolmansaxlilHubby made the Chicken Tikka Masala recipe today. So delicious! He used her recipe to make garam masala from whole spices as well. We will definitely try more of the recipes in the book!
13 January 2019, 07:21 PM
wtgWe continue to use Urvashi's excellent book. That Chicken Tikka Masala recipe was one of the first I made and we go back to it all the time.
Tried some recipes from this lady's blog, with very good results (we have another thread about it floating around here, but I thought I'd re-post the link to Minstry of Curry):
https://ministryofcurry.com/to...instant-pot-recipes/Based on what's on the blog, seems like her cookbook would be another excellent addition to an IP cookbook library.