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The Butter Chicken Lady and the Instant Pot
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QuirtEvans
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https://www.newyorker.com/cult...social&utm_brand=tny
 
Posts: 45838 | Registered: 20 April 2005Reply With QuoteReport This Post
Nina
Pinta & the Santa Maria
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I gave that cookbook to my son at the same time I gave him his IP. I'm not sure if he's made the butter chicken, though. I just sent him this story. Smiler
 
Posts: 35428 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
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I have made that butter chicken recipe.

It's excellent! ThumbsUp


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Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
AdagioM
knitterati
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I liked it better when I didn’t know how much butter was in it! But it sounds delicious.

These words got me all excited, though: ginger-and-turmeric-tinged quinoa topped with sautéed shrimp


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Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
wtg
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It's a great cookbook. Love the Lamb Biryani recipe.

More Indian cookbooks in the pipeline: https://www.nytimes.com/2018/1...tant-pot-indian.html

eta: non-paywall version: https://www.seattletimes.com/l...ing-the-instant-pot/

Chandra Ram's website, including some free recipes: https://www.chandraram.net/


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38221 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
dolmansaxlil
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I just ordered the book. Thanks!


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Posts: 4103 | Location: Ontario, Canada | Registered: 29 June 2007Reply With QuoteReport This Post
CHAS
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Thanks
Ordered it


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Several people have eaten my cooking and survived.

 
Posts: 25850 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005Reply With QuoteReport This Post
dolmansaxlil
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Hubby made the Chicken Tikka Masala recipe today. So delicious! He used her recipe to make garam masala from whole spices as well. We will definitely try more of the recipes in the book!


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Posts: 4103 | Location: Ontario, Canada | Registered: 29 June 2007Reply With QuoteReport This Post
wtg
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We continue to use Urvashi's excellent book. That Chicken Tikka Masala recipe was one of the first I made and we go back to it all the time.

Tried some recipes from this lady's blog, with very good results (we have another thread about it floating around here, but I thought I'd re-post the link to Minstry of Curry):

https://ministryofcurry.com/to...instant-pot-recipes/

Based on what's on the blog, seems like her cookbook would be another excellent addition to an IP cookbook library.


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38221 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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