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Foregoing Practicing to Post
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Just getting interested in this. Apparently it can vary from rather strange to very good. I advise trying it at a restaurant with a knowledgeable sommelier. That's what we did, and he poured us a nice one.


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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

 
Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
knitterati
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quote:
Originally posted by RealPlayer:
Just getting interested in this. Apparently it can vary from rather strange to very good. I advise trying it at a restaurant with a knowledgeable sommelier. That's what we did, and he poured us a nice one.


Agreed! But my go-to is still bubbles, and I haven’t seen orange bubbles yet.


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http://pdxknitterati.com

 
Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
Pinta & the Santa Maria
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I've certainly added oranges to wine, on the way to sangria. I've never heard of orange wine, but I'm game to give it a shot. I like oranges. I like wine. What do I have to lose?
 
Posts: 35428 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
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I had to look it up. Not made with oranges, just orange in color.


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Posts: 20525 | Registered: 20 April 2005Reply With QuoteReport This Post
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I heard it was white wine fermented on the skins. But perhaps using naturally occurring yeasts, yielding unusual flavors. Not sure, still learning.

The one we tried did have some mild bubbles.


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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

 
Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
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