Take a Stand 14! The spread

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13 January 2023, 08:07 AM

Steve Miller

Take a Stand 14! The spread

Peanut butter:

Chunky or creamy?

13 January 2023, 09:18 AM

rontuner

I like chunky, but we have both here. Plus a bunch of other nut butters that MrsTuner prefers.

Mostly used as a snack spread on apple slices.

13 January 2023, 10:02 AM

wtg

Mr wtg eats more peanut butter than I do. He usually buys creamy, but occasionally changes it up and gets the crunchy.

I am not a huge consumer of nut butters, which is kind of odd because I love whole nuts of any kind. A couple of months ago I had a taste for (creamy) cashew butter. I finished the small jar and now I'm good for another five years.

Is there such a thing as pistachio butter?

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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

13 January 2023, 10:12 AM

Mikhailoh

Yes, and while it is not cheap, it is excellent. This is what I got.

https://smile.amazon.com/gp/pr...n_title?ie=UTF8&th=1

Back to the original question, we often use peanut butter on toast or english muffins instead of butter. I will eat either. MFR prefers Peter Paan creamy only.

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"A mob is a place where people go to get away from their conscience" Atticus Finch

13 January 2023, 10:21 AM

big al

Creamy for me. Most often eaten on crackers, although I've been known to take a spoonful right out of the jar once in awhile.

I more frequently eat whole nuts.

Big Al

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Money seems to buy the most happiness when you give it away.

Why does everything have to be so complicated, all in the name of convenience. -ShiroKuro

A lifetime of experience will change a person. If it doesn't, then you're already dead inside. -MarkJ

13 January 2023, 10:49 AM

Mary Anna

Creamy.

I like my childhood peanut butter, Peter Pan. Yes, I know it's sweet.

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Mary Anna Evans
http://www.maryannaevans.com
MaryAnna@ermosworld.com

13 January 2023, 11:36 AM

Doug

I am OK with both smooth and crunchy. That’s not where I draw the line. I won’t eat any peanut butter with any ingredient besides peanuts and salt. Nothing with palm oil and sugar and all that other crap.

13 January 2023, 03:00 PM

RealPlayer

Crunchy, though I don’t eat much peanut butter these days. Crunchy almond butter, yes!

I use creamy peanut butter to make Asian stir fry sauces.

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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

13 January 2023, 04:28 PM

dolmansaxlil

I’m happy with either though I only eat either natural or Kraft brand because every other brand I have tried is too sweet.

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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson

13 January 2023, 06:03 PM

CHAS

quote:
Originally posted by Doug:
I am OK with both smooth and crunchy. That’s not where I draw the line. I won’t eat any peanut butter with any ingredient besides peanuts and salt. Nothing with palm oil and sugar and all that other crap.

Holy Carp! I agree with Doug. I buy Adam's. When I open it I put it in the microwave for 33 seconds with the lid off and then stir it. I put the lid on, then put it in the cabinet upside down.
I make plain oatmeal in the morning and stir in a spoonful of peanut butter.
I put it on English muffins.
Sometimes I even put it on bread.

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Several people have eaten my cooking and survived.

13 January 2023, 08:55 PM

Nina

I'm not a massive peanut butter fan, but I keep crunchy around for peanut butter cookies!

14 January 2023, 10:17 AM

Mikhailoh

quote:
Originally posted by Mary Anna:
Creamy.

I like my childhood peanut butter, Peter Pan. Yes, I know it's sweet.

It would more than my life’s worth to bring home anything else.

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"A mob is a place where people go to get away from their conscience" Atticus Finch

16 January 2023, 03:06 PM

AdagioM

I like creamy for PB cookies, and crunchy for putting on toast or English muffins.

We love the taste of bad-for-you peanut butter, but we don’t buy that. We do the peanuts and salt variety.

Easy way to stir it: electric hand mixer, one blade only. Perfect! Then keep the PB in the fridge, and it doesn’t separate.