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Has Achieved Nirvana |
Peanut butter: Chunky or creamy?
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Beatification Candidate |
I like chunky, but we have both here. Plus a bunch of other nut butters that MrsTuner prefers. Mostly used as a snack spread on apple slices.
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Has Achieved Nirvana |
Mr wtg eats more peanut butter than I do. He usually buys creamy, but occasionally changes it up and gets the crunchy. I am not a huge consumer of nut butters, which is kind of odd because I love whole nuts of any kind. A couple of months ago I had a taste for (creamy) cashew butter. I finished the small jar and now I'm good for another five years. Is there such a thing as pistachio butter?
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Minor Deity |
Yes, and while it is not cheap, it is excellent. This is what I got. https://smile.amazon.com/gp/pr...n_title?ie=UTF8&th=1 Back to the original question, we often use peanut butter on toast or english muffins instead of butter. I will eat either. MFR prefers Peter Paan creamy only.
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Beatification Candidate |
Creamy for me. Most often eaten on crackers, although I've been known to take a spoonful right out of the jar once in awhile. I more frequently eat whole nuts. Big Al
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Minor Deity |
Creamy. I like my childhood peanut butter, Peter Pan. Yes, I know it's sweet. 
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Minor Deity |
I am OK with both smooth and crunchy. That’s not where I draw the line. I won’t eat any peanut butter with any ingredient besides peanuts and salt. Nothing with palm oil and sugar and all that other crap. | |||
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| Foregoing Practicing to Post Minor Deity  |
Crunchy, though I don’t eat much peanut butter these days. Crunchy almond butter, yes! I use creamy peanut butter to make Asian stir fry sauces.
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| Unrepentant Dork Gadfly  |
I’m happy with either though I only eat either natural or Kraft brand because every other brand I have tried is too sweet.
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Has Achieved Nirvana |
Holy Carp! I agree with Doug. I buy Adam's. When I open it I put it in the microwave for 33 seconds with the lid off and then stir it. I put the lid on, then put it in the cabinet upside down. I make plain oatmeal in the morning and stir in a spoonful of peanut butter. I put it on English muffins. Sometimes I even put it on bread.
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| Pinta & the Santa Maria Has Achieved Nirvana  |
I'm not a massive peanut butter fan, but I keep crunchy around for peanut butter cookies! | |||
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| Minor Deity |
It would more than my life’s worth to bring home anything else.
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| knitterati Beatification Candidate  |
I like creamy for PB cookies, and crunchy for putting on toast or English muffins. We love the taste of bad-for-you peanut butter, but we don’t buy that. We do the peanuts and salt variety. Easy way to stir it: electric hand mixer, one blade only. Perfect! Then keep the PB in the fridge, and it doesn’t separate.
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