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What the heck is crab rangoon?
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wtg
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posted 22 September 2021 10:15 AM
quote:
Of all the wonders of the modern American Chinese menu, crab rangoon is one of the strangest. It consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce. It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as any dessert, but served as an appetizer. It has a Burmese name, is served in a theoretically Chinese restaurant, and its main component was invented in New York in the late 19th century.


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ShiroKuro
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posted 22 September 2021 10:25 AMHide Post
Sounds yummy!

I am not a purist (except when I am).

A lot of fusion dishes are awesome.
Yummy


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markj
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posted 22 September 2021 10:55 AMHide Post
We like it. Have been ordering it for years. I just wish the crab wasn't imitation.
 
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pianojuggler
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posted 22 September 2021 11:12 AMHide Post
Thai restaurants around here have a slightly more Thai version. It’s a fave with Mrs pj and DD.

I lived and worked in China a bit. Of course there are many regional cuisines. But I never ate anything that looked like chow mein, chop suey, or other staples of American “Chinese” food.

On the other hand, I don’t think “preserved duck foot” would get a lot takers across the U.S.

There was a funny video on buzzfeed a while back of real Chinese trying and reacting to food from Panda Express. A couple guys really liked it. Most were not so favorable.


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Piano*Dad
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posted 22 September 2021 01:21 PMHide Post
I'm not much of a dessert eater (avoid lots of sugar), and I eat fried food very sparingly. So, you can imagine what I think of this dish ... Razzer

If I'm gonna sin, it'll be with a mess of Calabash-style fried shrimp or scallops at the Net House in Beaufort NC, with the shrimp and scallops brought onshore fresh!
 
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Mikhailoh
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posted 22 September 2021 02:57 PMHide Post
The ones from my go to place are excellent.


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wtg
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posted 22 September 2021 03:19 PMHide Post
They are one of those evil pleasures that you shouldn't eat but do. And enjoy hugely. Well, some of us.

Another one is shrimp toast.


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CHAS
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posted 22 September 2021 04:22 PMHide Post
I usually skip it.


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Cindysphinx
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posted 23 September 2021 12:15 AMHide Post
Had some yesterday. Yum.
 
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AdagioM
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posted 23 September 2021 12:27 PMHide Post
Crab rangoon sounds so wrong to me. My grandfather used to say cheese was for rats. No dairy!

But shrimp toast? I remember making that with my favorite auntie (the one who taught me to knit) for a party. Sooooo yummy.


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wtg
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posted 14 October 2021 03:32 PMHide Post
Taking the concept one step further: Crab rangoon dip at Aldi.

https://www.delish.com/food-ne...di-crab-rangoon-dip/

edit: The article says it was a limited time offer at Aldi's. Here's a recipe to make it at home: https://www.delish.com/cooking...-rangoon-dip-recipe/


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