| Foregoing Vacation to Post 
  
 | I wonder if a genetically modified Cavendish banana will taste exactly like a non-genetically modified Cavendish banana?  The genetic alteration might affect the taste. 
 The article doesn’t say anything about plantains.  A plantain is similar to a banana but it’s a starchy cooking banana.  In many third world countries, plantains are an important crop for starch and carbohydrates.  The fungus affects plantains as well as bananas.
 | 
|  |  | 
| Beatification Candidate 
  
 | When my wife and I lived in Brazil, there was a broad selection of bananas available.  My favorite was a small banana with an orange-colored peel.  I wonder if their bananas have also been affected. Big Al --------------------------------
 Money seems to buy the most happiness when you give it away.
 
 Why does everything have to be so complicated, all in the name of convenience. -ShiroKuro
 
 A lifetime of experience will change a person. If it doesn't, then you're already dead inside. -MarkJ
 
 | 
|  | | Posts: 7466 | Location: Western PA | Registered: 20 April 2005 |    IP | 
 |