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Has Achieved Nirvana |
I see upstate NY has something called a “trash plate”. Doesn’t look good but could be delicious! 1 plate = 3000 calories.
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Foregoing Practicing to Post Minor Deity |
I grew up in Buffalo, and the local signature sandwich was "beef on weck" -- sliced roast beef on a crunchy/salty kummelweck roll, with horseradish. I remember it being pretty darn good, and a few restaurants specialized in it.
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Has Achieved Nirvana |
Garbage plate. Holy cow. https://www.thespruceeats.com/...garbage-plate-101387
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Minor Deity |
Indian tacos are a big thing here in Oklahoma and they're delicious. New Orleans has a cottage industry of specialty foods, and I try to eat them all when I visit. This is hard to do. Po-boys. I like the fried oyster variety. Gumbo, beignets, crawfish etouffee, etc., etc. You can get a lot of these things, or reasonable facsimiles thereof, in my hometown a hundred miles away. Fried catfish is also a big thing in that part of the world, and they know how to cook it so that the crust is light and thin. Ditto okra. When I get fried food elsewhere, it is so greasy and doughy.
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Foregoing Practicing to Post Minor Deity |
Just read the link on the garbage plate. Oh, dear.
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Has Achieved Nirvana |
Don't know if this is a regional specialty, but it sounded awfully tasty. Grilled Blue Cheese, Pear, and Caramelized Onion Sandwich I've had some of the Carr Valley blue cheeses and liked them a lot.
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