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Do you have a chef's knife that you love?
03 November 2023, 02:19 PM
jon-nycDo you have a chef's knife that you love?
I need to get a decent one.
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03 November 2023, 03:18 PM
Steve MillerMy friend the traveling sous chef swears by Kiwi knives from Thailand. They hold up well as his much more expensive knives and they’re dirt cheap.
Amazon.
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03 November 2023, 05:35 PM
jodiWe’ve been really happy with our Wüsthof’s. Steve is meticulous about keeping them sharpened - that’s half of it.
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Jodi
03 November 2023, 05:44 PM
wtgAmerica's Test Kitchen likes the Victorinox Fibrox Pro 8-inch Chef's Knife for a lower priced knife. Spruce Eats recommends it, too.
https://www.thespruceeats.com/...knife-review-4795734I have the Victorinox paring knife (also an ATK recommendation), and it's pretty nice. But I'm not terribly fussy about knives.
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03 November 2023, 06:36 PM
QuirtEvansThe Kiwis are super-sharp and very cheap, and unless I am mistaken the Victorinox Fibrox was recommended by Wirecutter in the past (or maybe it was ATK, I just recall seeing it from a reputable source).
03 November 2023, 07:18 PM
DanielJapanese.
03 November 2023, 07:29 PM
dolmansaxlilquote:
Originally posted by jodi:
https://www.nytimes.com/wirecu...nife-for-most-cooks/We’ve been really happy with our Wüsthof’s. Steve is meticulous about keeping them sharpened - that’s half of it.
I love my Wüsthof’s as well.
ETA: we went to a restaurant supply store to buy ours. They let us try every knife in the store and gave me stuff to chop. It was also way cheaper than other retail options for the exact same products.
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03 November 2023, 07:41 PM
MikhailohI have an expensive Henkel I think, and several much less expensive from OXO, Sharper Image, etc. to tell the truth they all keep a good edge and work about the same.
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03 November 2023, 10:04 PM
piquéI use a carbon steel chef's knife instead of a stainless steel one. It is super easy to sharpen razor sharp with a ceramic rod. I've had it for over 45 years. It's the favorite knife in our household.
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04 November 2023, 12:24 AM
RealPlayerWe have 3 Wüsthofs that my son in law gifted us. They work fine and I keep them sharp on a steel. A couple of older ones (don’t recall brand) were retired to a drawer when the new ones arrived. I am not a knife expert, but I do a lot of cooking. Balance and how they feel to you seem important.
One thing I have learned through experience: there are certain chef’s knives that can come to rest on your board with the sharp side UP…for example if you toss it down casually. Always lay your knife down on its side.
Nobody seems to mention that.
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04 November 2023, 09:57 AM
MikhailohI've also really liked Enowo knives. Very sharp. Very cheap.
https://www.amazon.com/gp/prod...n_title?ie=UTF8&th=1I am not a purist - I use a Henkel roller sharpener and it works just fine for me.
https://www.amazon.com/Zwillin...rpener/dp/B00008WURJ
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"A mob is a place where people go to get away from their conscience" Atticus Finch
04 November 2023, 08:09 PM
rontunerI'm annoyed by a few of the knives MrsTuner likes because when gripping the handle my finger can hit the cutting board.
Balance and how well it fits your hand... and keep them sharp!
04 November 2023, 08:11 PM
rontunerWe tend to baby our knives, but if you want to just toss it in the dishwasher, go with a cheaper option and just keep it sharp.