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| Marcella Hazan's pasta sauce | Login/Join |
Has Achieved Nirvana |
I have to try this. Three ingredients.
https://getpocket.com/explore/...source=pocket-newtab
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| Foregoing Practicing to Post Minor Deity  |
I bought her book decades ago and cooked a lot from it. Good stuff! In this recipe, the canned tomatoes will work, but I think the old Italians in my part of the world might insist on fresh Romas.
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| Pinta & the Santa Maria Has Achieved Nirvana  |
OR... dice a bunch of tomatoes chiffon a bunch of basil peel, slice or mash 2-3 cloves garlic In a skillet, heat up olive oil, toss in garlic and saute under low heat (don't burn) for about a minute. Toss in tomatoes and basil, fling around long enough to heat everything. Add in (cooked) spaghetti, toss to coat and reheat pasta, if necessary. Serve immediately. Top with good parmesan cheese. Soooo delicious, and as basic and quick as it gets. | |||
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Has Achieved Nirvana |
It’s not pasta sauce without basil.  (Our standard is basil, garlic, red pepper flakes, olive oil and a can of diced tomatoes. The Romano cheese at the end provides the salt)
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Jodi| "I've got morons on my team." Mitt Romney Minor Deity  |
 Her braised pork loin with milk has been a staple of my cooking for a quarter-century. The family "lurves" it. That's our expression for extreme love, compliments of Annie Hall. Pork Loin Braised in Milk Completely kosher ... | |||
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| Has Achieved Nirvana |
The old Italians where I grew up threw in tomato sauce, paste, puree, dried oregano,Italian sausage, and pork neckbones in their sauce. And simmered it for 2 or 3 hours. I think it's usually referred to as Sunday Gravy, but we just called it spaghetti sauce.
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Minor Deity |
Oh, wow. That pork loin looks amazing I have some chard in the garden, so I'm going to try the gratin and salad for sure.
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| Has Achieved Nirvana |
Mary Anna, if you want to experiment with another recipe, here's an Indian one from Alamelu. It's a Swiss chard and lentil dish. Starts at about 9 minutes...and when the demo is over, they actually give you the list of ingredients. https://youtu.be/sS-VU-YVffg?t=552
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| Foregoing Practicing to Post Minor Deity |
Postscript: I bought the Hazan book at a cute used bookstore in a little town in central New Jersey. It looked a little battered. After living in my bookshelf for a while, I discovered it harbored silverfish, which proceeded to attack my other cookbooks!
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