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Has Achieved Nirvana![]() |
We found these at a farm store when we went to Santa Barbara. I've learned since that they are more properly called "plate ribs", but I liked the bronto description so much that I bought 5 pounds. 4 ribs = 5 pounds. ![]() I put a beef rub on them and smoked them over maple wood at 275 degrees for 9 hours. They're very tasty - tender without being stringy. ![]() I'd like to find out where to get them locally. They'd be very impressive at a cookout.
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"I've got morons on my team." Mitt Romney Minor Deity ![]() |
How much of the weight is in the bones, do you think? One rib is a meal, I presume. | |||
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Has Achieved Nirvana![]() |
I’m not sure on the weight of the bones. They’re large but don’t seem to weigh much. One rib was plenty for me for dinner. I ate a half a rib for lunch it was very satisfying.
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Has Achieved Nirvana![]() |
Now I'm hungry
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Has Achieved Nirvana![]() |
I learned why you hardly ever see plate ribs. The extra meat on them is there at the expense of meat used for ribeye steaks - a more expensive cut by far. No wonder they're so good.
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czarina Has Achieved Nirvana ![]() |
Farm raised brontosaurus or wild foraged? ![]()
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Has Achieved Nirvana![]() |
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