well-temperedforum.groupee.net The Well-Tempered Forum Off Key What are you go-to sites for NEW recipe ideas?Go | New | Find | Notify | Tools | Reply | |
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Has Achieved Nirvana |
I have my standbys, but I’m hoping to find some new hidden gems out there. Tell me what sites you like and why you like them.
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Has Achieved Nirvana |
I use Serious Eats quite a bit. Kenji can get off in to the weeds in his quest for the best flavors but the recipes always work. Best get some fish sauce, anchovy paste and a tube of tomato paste before you start. SE recipes are all about umami.
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Minor Deity |
Allrecipes, Bob Appetit, Serious Eats, Taste of Home, Marthaa Stewart, Food52, Good Housekeeping, plus a zillion smaller sites. I don't start at any given site, just either enter the dish i want to make or the main ingredients.
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Has Achieved Nirvana |
That is exactly what I do! What I have in the fridge, and I see what comes up! And I go with a trusted site, like the ones you mention, and how many stars/reviews it has. Lately I’ve been either doing instant pot or sheet pan meals. I love sheet pan meals. Also homemade pizza dough using my stand mixer and a baking stone and parchment paper. The pizza is fabulous.
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JodiHas Achieved Nirvana |
Natasha's Kitchen. Not necessarily healthy, but some fun stuff. https://natashaskitchen.com/ Also Smitten Kitchen. https://smittenkitchen.com/
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Has Achieved Nirvana |
All Recipes and Jamie Oliver's book. Bob does most of the cooking. Must be a control thing (which I applaud in this instance). Maybe it is a survival thing.  My favorite online cooking is from DoorDash and Uber Eats. 
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| Unrepentant Dork Gadfly  |
Smitten Kitchen is one of my favourites, too, wtg!
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| czarina Has Achieved Nirvana  |
I like the ones in the NY times. We subscribed to their recipe service after trying out a couple.
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| knitterati Beatification Candidate  |
NYTimes Cooking, Smitten Kitchen, Food52, Bon Appetit. But mostly NYT because I get their morning briefing, and there’s always a link to an interesting recipe. I want to make this: Crispy Tofu with Balsamic Tomatoes
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| Minor Deity |
Found aa new site with some good stuff today. Making this for a friend's birthday dinner Friday. healthy and yummy looking. Not sure what wine to serve with it. Maybe bubbly or a French country white. https://www.purewow.com/recipe...apple-escarole-salad
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| Has Achieved Nirvana |
Gotta love a site that has a separate category for cabbage recipes. https://sweetandsavorymeals.com/
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| Has Achieved Nirvana |
I’ve made recipes from NYT and have saved a few. Even better are the recipes from NYT that I’ve modified with suggestions from the comments. The beef stew recipe I’ve saved that way is the best I’ve ever had anywhere. The “Smitten Kitchen” recipes look a lot like NYT recipes; solid, repeatable, uncomplicated. “NY deli food” perhaps, and there’s nothing wrong with it. The author sometimes gives suggestions on how to liven things up but in her heart she likes simple, clean flavors. Check out her chicken stock recipe for an example. Her oven braised (pot roasted) short ribs are like that too - no vegetables, just superb short ribs. She does have some more adventurous fare listed and I’ll be trying some of those recipes as well.
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| Foregoing Practicing to Post Minor Deity  |
My usual is The NY Times, but mostly by default since we get the Fti-Sat-Sun physical paper. Sometimes I try googling with ingredients I want to use, like searching “recipes using _____” Some sites are full of ads. Others start with long boring paragraphs by the author about the time they were served this wondrous dish at a quaint cafe in Budapest. Or detailing previous attempts that failed. Or family matters. Please, just give us the recipe. Smitten Kitchen is good. And some veg/vegan sites. Also picked up a few from the WaPo. I loved how Mark Bittman used to do his food writing for the Times. He would take a single ingredient, say zucchini, and post a dozen simple yet interesting ways to vary it, usually in a sentence or two. I clipped a bunch of those from the paper, but I bet they’re available online somewhere too.
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well-temperedforum.groupee.net The Well-Tempered Forum Off Key What are you go-to sites for NEW recipe ideas?