12 January 2020, 11:28 AM
AdagioMKeeper recipe: Indian Butter Chick...peas
A vegetarian take on butter chicken. It was delicious. We’ll be having this again. May try regular milk instead of coconut milk next time, just for calorie/saturated fat considerations.
Indian Butter Chickpeas from NY Times12 January 2020, 11:40 AM
NinaThe photo looks fabulous, but the NYT masks it about 3 seconds afterward unless you have a NYT food account. But if you google it, you can see a cached version of the whole thing.....
12 January 2020, 12:43 PM
BeeLadyThanks for the tip, Nina! I have it saved now for later.
In the comments someone mentioned that coconut milk can be eliminated all together as it is more authentic without it.
Would certainly save on fat/calories.
12 January 2020, 01:12 PM
QuirtEvansThanks for the Googling tip!
12 January 2020, 09:34 PM
AdagioMOne more from the same feature on eating less meat. We had this tonight, and it’s delicious. Next time I’ll do all the vegetables on one sheet pan, instead of two. Less messy kitchen!
Quinoa bowls with crispy brussels sprouts, egpplant, tahini dressing