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Keeper recipe: Indian Butter Chick...peas
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knitterati
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Picture of AdagioM
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A vegetarian take on butter chicken. It was delicious. We’ll be having this again. May try regular milk instead of coconut milk next time, just for calorie/saturated fat considerations.

Indian Butter Chickpeas from NY Times


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Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
Pinta & the Santa Maria
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The photo looks fabulous, but the NYT masks it about 3 seconds afterward unless you have a NYT food account. But if you google it, you can see a cached version of the whole thing.....

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Posts: 35428 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
Minor Deity
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Thanks for the tip, Nina! I have it saved now for later.

In the comments someone mentioned that coconut milk can be eliminated all together as it is more authentic without it.

Would certainly save on fat/calories.


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Posts: 11215 | Location: Massachusetts | Registered: 22 April 2005Reply With QuoteReport This Post
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Thanks for the Googling tip!
 
Posts: 45838 | Registered: 20 April 2005Reply With QuoteReport This Post
knitterati
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One more from the same feature on eating less meat. We had this tonight, and it’s delicious. Next time I’ll do all the vegetables on one sheet pan, instead of two. Less messy kitchen!

Quinoa bowls with crispy brussels sprouts, egpplant, tahini dressing


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Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
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