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The Butter Chicken Lady and the Instant Pot
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Has Achieved Nirvana
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Posts: 44371 | Registered: 20 April 2005Reply With QuoteReport This Post
Pinta & the Santa Maria
Has Achieved Nirvana
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I gave that cookbook to my son at the same time I gave him his IP. I'm not sure if he's made the butter chicken, though. I just sent him this story. Smiler
 
Posts: 33578 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
Has Achieved Nirvana
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I have made that butter chicken recipe.

It's excellent! ThumbsUp


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Life is short. Play with your dog.

 
Posts: 29824 | Location: Yorba Linda, CA | Registered: 23 April 2005Reply With QuoteReport This Post
knitterati
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I liked it better when I didn’t know how much butter was in it! But it sounds delicious.

These words got me all excited, though: ginger-and-turmeric-tinged quinoa topped with sautéed shrimp


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http://pdxknitterati.com

 
Posts: 8435 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
Has Achieved Nirvana
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It's a great cookbook. Love the Lamb Biryani recipe.

More Indian cookbooks in the pipeline: https://www.nytimes.com/2018/1...tant-pot-indian.html

eta: non-paywall version: https://www.seattletimes.com/l...ing-the-instant-pot/

Chandra Ram's website, including some free recipes: https://www.chandraram.net/


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Posts: 28837 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Unrepentant Dork
Gadfly
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I just ordered the book. Thanks!


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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson

 
Posts: 3577 | Location: Ontario, Canada | Registered: 29 June 2007Reply With QuoteReport This Post
Has Achieved Nirvana
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Thanks
Ordered it


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After seeing how some people wear their masks I can understand how contraception fails.



 
Posts: 22579 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005Reply With QuoteReport This Post
Unrepentant Dork
Gadfly
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Hubby made the Chicken Tikka Masala recipe today. So delicious! He used her recipe to make garam masala from whole spices as well. We will definitely try more of the recipes in the book!


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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson

 
Posts: 3577 | Location: Ontario, Canada | Registered: 29 June 2007Reply With QuoteReport This Post
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We continue to use Urvashi's excellent book. That Chicken Tikka Masala recipe was one of the first I made and we go back to it all the time.

Tried some recipes from this lady's blog, with very good results (we have another thread about it floating around here, but I thought I'd re-post the link to Minstry of Curry):

https://ministryofcurry.com/to...instant-pot-recipes/

Based on what's on the blog, seems like her cookbook would be another excellent addition to an IP cookbook library.


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Outrage is warranted. But outrage unaccompanied by analysis is a danger in itself.

Bazootiehead-in-training



 
Posts: 28837 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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