Has Achieved Nirvana
| Had farro once. It was in a lobster bisque. It was fantastic.
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Several people have eaten my cooking and survived.
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| | | Posts: 25850 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005 | 
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Serial origamist
Has Achieved Nirvana
| So, I'm too lazy to guugle it. What's faro?
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pj, citizen-poster, unless specifically noted otherwise.
mod-in-training.
pj@ermosworld∙com
All types of erorrs fixed while you wait.
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Has Achieved Nirvana
| And ancient wheat like grain. (Edit, it is a species of wheat) Chewy and nutty when cooked right. According to google. (I had to look too).
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 Jodi
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Minor Deity
| I like faro. A nice change.
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"Wealth is like manure; spread it around and it makes everything grow; pile it up, and it stinks."
MillCityGrows.org
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Madcap Compatriot
| @pj Farro is italian Emmer grain. Very tasty! We baked the bottom of Quiches with Emmer instead of wheat or spelt - it has a strong nutty flavor (even more than spelt) and is more dense than the "modern" dough. Yummy.
Then we tried sourdough bread with Emmer - that didn´t go well. The end product fell into the category of "dwarfish warbread" according to the late Terry Pratchett.
The salad looks delicious! |
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Unrepentant Dork
Gadfly
| quote: Originally posted by Martin:
The end product fell into the category of "dwarfish warbread" according to the late Terry Pratchett.
Nothing to add. Just have to express my appreciation for the Pratchett reference. Mr. Ironcrust would approve.
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson
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| | | Posts: 4103 | Location: Ontario, Canada | Registered: 29 June 2007 |
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Has Achieved Nirvana
| Late back to the thread.,. But it has farro, grape tomatoes, mozzarella, basil, red onion, and kalamata olives. Dressing is olive oil, balsamic and red wine vinegars, and honey.
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If you think looting is bad wait until I tell you about civil forfeiture.
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