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czarina Has Achieved Nirvana |
what's environmentally unfriendly about coffee? i pour tons of it on my garden and it makes everything grow better. having individual plastic cups. now that is environmentally unfriendly. when we were on vacation i made cold brew by just mixing water and coffee and letting it sit in the fridge all week. poured some off the top every morning. dumped the grounds around the shrubbery before we left. costa rican coffee is amazingly good.
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Gadfly |
I stopped using k cups a few years ago and went back to regular drip brew but I did have the same problem. I seem to remember that if I pushed the k cup down onto the spikey thing to puncture the bottom as I was inserting it and then closed the lid to puncture the top but then reopened it and immediately closed it again, that seemed to help. I think maybe because it let the air escape instead of trapping it inside as happens when you puncture as you close the machine. This was a Keurig machine - I have no idea if your Cuisinart is set up the same way or not. But I think the idea is puncture it using the machine then open the compartment to let the air pressure equalize and then close again and brew. Hopefully that helps! Good luck! | |||
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Has Achieved Nirvana |
According to the story, growing it has environmental effects, and people who brew pots of coffee use far more coffee than people who make it one pod at a time.
https://www.entrepreneur.com/g...onment-as-you/443460 And, if you prefer to get your news from the BBC:
https://www.bbc.com/news/world-us-canada-64293750 | |||
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czarina Has Achieved Nirvana |
well then. cold brew should be the most environmentally friendly of all. just need the electricity to run the refrigerator, and that's on all the time anyway. you could even dispense with refrigerating it and just steep it in the water as it comes out of the tap. it tastes better than any of the other methods, and is less acidic, so better for your stomach.
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Foregoing Practicing to Post Minor Deity |
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czarina Has Achieved Nirvana |
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Has Achieved Nirvana |
Have a De Longhi espresso machine model with thermocouplers which heats the water very quickly. Use a cheap grinder with the spinning blade and shake it while the blade spins to get the grind I want. It will grind too fine if I shake it more than a little. Would like the grinder Realplayer has. A Russian couple settled in Denver years ago and started the Doz Bog coffee company. I used their KGB blend before I got the espresso machine. Now I buy their White Nights Espresso. Maybe you saw the movie White Nights. DAZ BOG Their coffee shop and stands are very popular. Use an Aeropress when in Tucson at Bob's. Maybe I need a Flair there.
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Shut up and play your guitar! Minor Deity |
Biggest upgrade to your coffee would be a good grinder. F The new Baratza Encore ESP https://baratza.com/grinder/encore-esp/ has filter to espresso grind capabilities now. I went with the Turin DF64 https://www.espressooutlet.net...dose-coffee-grinder/ as it has flat burrs that can also be changed out for different profiles. The DF64 is very very good for espresso. It costs $400. The Baratza Encore ESP is $200. As pricey as they may sound, they are almost free compared to the Option-O Lagom P64 (uses the same burr size as the Turin but it costs $1,500. Then there is the Weber EG-1 at $3,895 and of course even more expensive grinders are out there. There are also manual grinders but a really good one will cost you more than the Barazta Encore. | |||
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Foregoing Practicing to Post Minor Deity |
I’m sure a keurig can make decent coffee, but its main issue is that it’s preground, and who knows how old it is. That’s where you notice the benefits of having a grinder and buying freshly roasted whole beans. You can really taste the difference.
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Shut up and play your guitar! Minor Deity |
Yes, and no. Of course! lol | |||
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Has Achieved Nirvana |
I love Hoffman's analysis -
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Shut up and play your guitar! Minor Deity |
He's one of my favorite YouTube channels. | |||
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Foregoing Practicing to Post Minor Deity |
I didn’t follow all the elements of that, but am surprised there is some ideal ratio of coffee to water. I just go by the concentration of flavor that I like. I use 1-1/2 coffee scoops of whole beans (using a 1/8 cup scoop) for a “cup” — I don’t even know how many ounces that is, but it’s more than 6.
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Shut up and play your guitar! Minor Deity |
Yes, the ratio. I am currently experimenting with different dosages and ratios. Dark roasts need less temperature, short to no pre-infusion, and faster pull time. Light roasts need higher temps, longer pre-infusion, and pull. As the ratio of water to coffee decreases, you can introduce undesirable traits to the flavor profile like excess sour, or bitter tastes. | |||
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Has Achieved Nirvana |
Thank you, Mark. Will take a look at those. However, whenever I go for the Rolls Royce level I always start to think a used Ford would have done the job almost as well.
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