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How to make English jacket potatoes
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wtg
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posted 25 November 2020 07:25 PM
Sounds like my kinda baked spuds, fluffy inside and crispy skin.

https://cupofjo.com/2014/08/ho...ish-jacket-potatoes/


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38235 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Steve Miller
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posted 25 November 2020 07:47 PMHide Post
My mother made those, along with other British favorites like Yorkshire pudding, plum pudding, shirred eggs, and deviled kidneys.

Everybody rags on British food but I love it.


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wtg
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posted 25 November 2020 07:50 PMHide Post
Me too.

The Brits also have some of the best cheeses around. And Scottish smoked salmon is to die for.


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38235 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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