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Take a jar of marinara sauce (we used Rao) and heat with a container of Boursin cheese. Stir in cooked pasta. It’s remarkable how good it is and it couldn’t be simpler. And while we’re here, I sliced some radishes, sprinkled them with Tajin and discovered the ultimate snack! Try it - you’ll like it!
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| knitterati Beatification Candidate ![]() |
Yum and yum!
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