Perhaps we should offer green cards to people who pick and process our food during the pandemic?
This doesn't eliminate the have/have not problem inherent in people of higher socioeconomic class being able to shelter in place while people of lower socioeconomic class have to risk going to work, but at least it offers a large and valuable reward. It also offers the first step on the path to moving into a higher socioeconomic class, not to mention the fact.
ICE and its supporters will hate it, because it will remove a few people from its pool of people who can be terrorized, but I'm willing to let that happen.
I'm struggling a bit with the risk our front-line workers are taking on our behalf. Muffin's Sister and her co-workers distributed 10,000 meals out of their school cafeteria last week.
They're being as safe as they can, doing the distribution through drive-up service and such, but I'm low-key terrified all the time. Her health history means that she is not your average healthy thirty-three-year-old.
