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Evangelizing a recipe - Moroccan Chicken with Lemon and Olives
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Mikhailoh
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https://www.bonappetit.com/rec...een-olives-and-lemon

Use castelvetrano olives - they cook down very buttery and good. Tonight I'm using boneless chicken thighs.


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"A mob is a place where people go to get away from their conscience" Atticus Finch

 
Posts: 13649 | Registered: 20 April 2005Reply With QuoteReport This Post
wtg
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I think you posted about this recipe next door a while back and I've made it a couple of times since then. It's excellent.

If possible, best to use lemons that don't have too much white pith. I haven't tried them, but I think the Meyer lemons would be awesome.

Hey Steve, did the creatures leave you any Meyer lemons?


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
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Piano*Dad
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I have made a very similar recipe. I usually use Graber olives for the same reason. Very buttery. And everything goes better with Meyer lemons.

Mik was the one who introduced me to Meyer lemons, BTW! ThumbsUp
 
Posts: 12759 | Location: Williamsburg, VA | Registered: 19 July 2005Reply With QuoteReport This Post
Mikhailoh
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Yeah, I have made this for years but it is worth repeating. And I had some wonderful Meyer lemons. Consuming it as I write.


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"A mob is a place where people go to get away from their conscience" Atticus Finch

 
Posts: 13649 | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
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quote:
Originally posted by wtg:
I think you posted about this recipe next door a while back and I've made it a couple of times since then. It's excellent.

If possible, best to use lemons that don't have too much white pith. I haven't tried them, but I think the Meyer lemons would be awesome.

Hey Steve, did the creatures leave you any Meyer lemons?


Nope. They ate every one.


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Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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