Frittata

12 October 2021, 07:58 PM

wtg

Frittata

Have never tried adding a bit of heavy cream. Will experiment with my next frittata....

https://getpocket.com/explore/...source=pocket-newtab

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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

12 October 2021, 08:15 PM

jodi

That looks yummy.

12 October 2021, 08:27 PM

wtg

As it happened, we had frittata tonight. I had a bag of baby chard that I needed to use.

Sauteed the chard with a bit of garlic, added the eggs and topped with some grated Swiss cheese. Fried up some leftover boiled red potatoes on the side.

Breakfast for dinner!

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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

12 October 2021, 08:37 PM

RealPlayer

Baby chard! Sounds almost cruel.

Also delicious.

Is a frittata the same thing as a Spanish tortilla?

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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray

12 October 2021, 08:51 PM

wtg

Had to look up Spanish tortilla, but I think it's the same concept as frittata.

Farmer John's (our CSA farmer) baby chard is out of this world. The stems are tender enough to eat, and the flavor is very delicate with a touch of sweet. I got two bags of it in my last CSA box. I used some for Soup Roberto, some for a mushroom recipe that I posted in another thread a few days ago, and the last of it today in the frittata.

This week I get a bag of baby arugula. Mr wtg isn't a big fan, so I'll share part of it with a friend. This year's arugula has been fantastic. Very peppery.

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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

13 October 2021, 07:22 PM

Mary Anna

This one's a winner!

I sauteed some mushrooms, olives, and tomatoes, threw a drained and chopped can of artichoke hearts in there, and wow. It's really tasty.

And easy! Thanks for sharing it!

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Mary Anna Evans
http://www.maryannaevans.com
MaryAnna@ermosworld.com

13 October 2021, 07:56 PM

AdagioM

this is the infographic I use for frittata, from epicurious

13 October 2021, 10:42 PM

RealPlayer

I remember watching the locals having morning frittatas in Barcelona when we were there.

I also remember they were accompanied by alcohol.

It’s different over there.

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“It's hard to win an argument with a smart person. It's damn near impossible to win an argument with a stupid person." -- Bill Murray