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Has Achieved Nirvana |
Veggie soup here. Has onions, carrots, garlic, turnips, Brussels sprouts, corn and lentils in homemade chicken broth.  Warmed up ciabatta roll on the side. What's on your table?
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| knitterati Beatification Candidate  |
Tonight, it’s going to be Instant Pot red beans and rice. Recipe courtesy of Camellia Red Beans. I have a ham bone leftover from a Super Bowl party in my freezer, just waiting for this moment. Recipe link We were going to have this for Mardi Gras, but I had leftover butter chickpeas (and rice) for lunch, and decided that was enough bean/rice for the day. Butter chickpeas recipe from NYTimes Melissa Clark Use regular milk instead of coconut milk in this; it’s better for you and tastes better, too.
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| Foregoing Practicing to Post Minor Deity  |
Last night, lentil-barley-mushroom soup. Tonight, hastily-put-together burritos.
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| knitterati Beatification Candidate |
Barley soup week! I made mushroom barley soup on Tuesday using prime rib bones from Christmas. I’m trying to regain some room in the freezer, and so all the soup bones are being deployed!
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Has Achieved Nirvana |
Steaks thawing in the fridge almost too long. Home late and not feeling real creative. Pan seared New Yorks and cold green bean salad.
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Minor Deity |
Smoked turkey rosemary pasta. I was making this dish before I even met MFR. You can find the recipe over at TNCR if you do a quick search. Smoked turkey, pine nuts, rosemary, garlic, orange zest, olive oil and wine. Delicious.
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