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| Texas Pete's Pepper Sauce | Login/Join |
Has Achieved Nirvana |
I received a jar of this as a gift. It's little tabasco peppers soaking in vinegar. It has a shaker top so I think the idea is to shake out the vinegar like a hot sauce. But the vinegar tastes like vinegar - no heat. Should I smash up some of the peppers? How do people normally use this stuff? 
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Has Achieved Nirvana |
Never heard of it, so I looked up some reviews.
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| Has Achieved Nirvana |
It's not often that you can stump the Google, but "crayon greens" does it. Anybody know what crayon greens are?
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| Has Achieved Nirvana |
I will say the peppers are good in a martini next to the olives. 
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| Foregoing Practicing to Post Minor Deity  |
I never quite understood these. My impulse would be to eat the pickled peppers as a condiment and treat the vinegar as just something they need to sit in.
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Minor Deity |
I’m aware of the brand, but if the vinegar doesn’t take the heat I don’t see the point.
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| Has Achieved Nirvana |
It’s possible that it takes the heat, just not enough for me to notice.
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Minor Deity |
Pepper sauce like Texas Pete’’s is a standard accompaniment for greens where I’m from. It’s not supposed to be particularly hot. That’s why God gave us Tabasco sauce (or Louisiana Gold or Crystal...). It’s just flavored vinegar. Some people use it on fried fish, too. I just use it on greens.
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| Has Achieved Nirvana |
MA, do you have an answer about crayon greens? Or was that just a joke about the grandmother using the pepper sauce on anything.....
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| Minor Deity |
I've never heard of crayon greens. I think it was meant to be a joke, but it would have been more effective if it had been written s "green crayons."
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