18 March 2021, 08:01 PM
wtgI'll definitely post my results, probably Sunday or Monday. After we get through some of the turkey leftovers....
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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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Life is short. Play with your dog.
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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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Several people have eaten my cooking and survived.
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"A mob is a place where people go to get away from their conscience" Atticus Finch
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My piano recordings at Box.Net: https://app.box.com/s/j4rgyhn72uvluemg1m6u
quote:Originally posted by Steve Miller:
Yum!
What did you think of the Corned beef last night?
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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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Life is short. Play with your dog.
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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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Be calm, be brave, it'll be okay.
quote:Originally posted by wtg:quote:Originally posted by Steve Miller:
Yum!
What did you think of the Corned beef last night?
Best. Corned. Beef. Ever.
Really and truly. Meat was tender and juicy without being boiled, like all the other recipes I've tried in the past. I used a bottle of Peroni, because that's the only beer I had in the house. Heresy for St Patty's Day, but it worked really well. Don't know that I would have liked a stout instead (and I drink Guinness, so that's saying something).
I had a 4 pound brisket and cooked it for 90 minutes. Did small potatoes, carrots, and brussels sprouts for five minutes; they were delicious but maybe a tad overdone. I might try 3 or 4 minutes next time.
Can't wait to have corned beef and Swiss cheese sandwiches on Rosen's rye (with seeds!) for lunch tomorrow.
Great recipe, Steve. Thanks for sharing it.
)
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The most dangerous word in the language is "obvious"
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Life is short. Play with your dog.
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Life is short. Play with your dog.
quote:Originally posted by Amanda:quote:Originally posted by wtg:quote:Originally posted by Steve Miller:
Yum!
What did you think of the Corned beef last night?
Best. Corned. Beef. Ever.
Really and truly. Meat was tender and juicy without being boiled, like all the other recipes I've tried in the past. I used a bottle of Peroni, because that's the only beer I had in the house. Heresy for St Patty's Day, but it worked really well. Don't know that I would have liked a stout instead (and I drink Guinness, so that's saying something).
I had a 4 pound brisket and cooked it for 90 minutes. Did small potatoes, carrots, and brussels sprouts for five minutes; they were delicious but maybe a tad overdone. I might try 3 or 4 minutes next time.
Can't wait to have corned beef and Swiss cheese sandwiches on Rosen's rye (with seeds!) for lunch tomorrow.
Great recipe, Steve. Thanks for sharing it.
That sounds good for Passover, but...
I'm sure it depends for superbness on using an Insta Pot or other (large counter footprint) gadget I'm resisting getting*. I just can't rationalize getting something only to use it once or twice a year.
Less, far less, this last year+ in fact. Thanks t o COVID I haven't seen my sons in 15 months so far and still going strong.
(Now we have another problem with CA son - he wants to introduce his new Corgi to me, and airlines aren't flying dogs for the indefinite future. Looks like another Zoom Seder!
*Could someone please let me know the recipe to satisfy my morbid curiosity?
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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier