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The ancient potato of the future
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Has Achieved Nirvana
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Solanum jamesii, aka the Four Corners potato, has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten.


https://thecounter.org/four-co...source=pocket-newtab


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38221 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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Who knew a common weed could so political?


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Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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8-year shelf life


Eeker


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Posts: 18860 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
"I've got morons on my team."

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In over thirty years of poking around the region I have never encountered this potato. I'm going to ask around at the good "farm to table" kind of restaurants in Santa Fe if they have ever tried using them. I'm also intrigued by the map, which shows them growing almost all over the high parts of the state, with the exception of Santa Fe county. Strange. That's where the original Anasazi people moved after the collapse of agriculture in the Chaco region. One wonders why they didn't take 'em with them.
 
Posts: 12759 | Location: Williamsburg, VA | Registered: 19 July 2005Reply With QuoteReport This Post
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More for P*D. Hatch chiles.

https://thecounter.org/hatch-g...last-climate-crisis/

I want to visit the Chile Pepper Institute at New Mexico State University...


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38221 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
"I've got morons on my team."

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Yes, the "Hatch" chile is a lab creation. Each pueblo has its own chiles that the residents claim, naturally, is the best chile around! Big Grin

I suspect that New Mexico State is busily working to create chile varieties that will tolerate slightly higher temperatures, and if water stays tight I would imagine the pecans and alfalfa will disappear, leaving more more water for chile!

I eat lots of chile whenever we're in NM ... breakfast (huevos motuleños, FTW!), lunch (green chile cheeseburger!), and dinner. Well, rarely all of them on the same day!

Some places serve margaritas that are infused with Hatch chiles! For instance ...

This place's Norteno margarita!
 
Posts: 12759 | Location: Williamsburg, VA | Registered: 19 July 2005Reply With QuoteReport This Post
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Thought this person’s description of the potato and it non-usefulness as a foodstuff and potential toxicity problems was interesting.

https://www.cultivariable.com/...ato-solanum-jamesii/


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Posts: 20525 | Registered: 20 April 2005Reply With QuoteReport This Post
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That guy is a real potato geek; the whole site is a gold mine of information about unique veggies!

He also mentions the Potato Genebank, which it turns out is in Sturgeon Bay, WI. We used to drive by the facility on our way up to our house; I had no idea it's the center of the USDA Potato Universe.



https://doorcountypulse.com/do...tys-potato-genebank/


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38221 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
"I've got morons on my team."

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That guy is a real potato geek;



Yep ...
 
Posts: 12759 | Location: Williamsburg, VA | Registered: 19 July 2005Reply With QuoteReport This Post
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Historically, most nightshades were considered at least potentially poisonous.


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Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
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For centuries, people did not eat tomatoes. They knew the plant was poisonous, so they assumed the fruit was, too.

I learned this when I was cooking in the SCA. No tomatoes. They were not used in medieval food.


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Posts: 30040 | Registered: 27 April 2005Reply With QuoteReport This Post
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