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Has Achieved Nirvana |
Sharon's been collecting pictures of these on Pinterest and made one up for dinner with friends Saturday night. I think it looks great but she is already working on how to make fancier ones.   
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Has Achieved Nirvana |
Wow, that looks fabulous. You guys sure you don't want to move to Chicago?
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Beatification Candidate |
Steve: Now need to make it fancier than that. There's plenty of choices on that board. And I like most all of them. You're welcome to serve it at my house any time. Big Al
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| Foregoing Practicing to Post Minor Deity  |
Looks great! A restaurant nearby does those but they are mostly exotic meats. The Times had an article on how to build a 6-foot hero sandwich that also has me salivating. (Doesn't need to be 6 ft. long.)
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Minor Deity |
What a fun idea! Have her check out this local Lowell, MA business.... Mill City Cheese Monger's FB page She is an award winning cheesemonger and her platters are works of art. I brought her a pair of old roof slates and she made them up for a pre-wedding cocktail party 2 years ago..they were gorgeous. It was so good I had her do it again! This one from a xmas party. ...  And her big platters are amazing.. 
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| (self-titled) semi-posting lurker Minor Deity  |
This thread is 
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Minor Deity |
Those are glorious! I just love beautiful and fancy finger food. Yum!
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| Has Achieved Nirvana |
BL, those platters are spectacular! I’ll send them to Sharon’s Pinterest board for inspiration.
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| Has Achieved Nirvana |
A chef friend of mine makes up Caprese kebabs with cherry tomatoes, basil, and buffalo mozzarella on rosemary sticks. They are really good and I can imagine a little forest of them standing up, possibly on something like florist foam, as part of an arrangement like that.
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Beatification Candidate |
We took a zoom charcuterie class from chef Alia at World of Whirlpool here in Chicago. We enjoyed a few before the pandemic and then continued online during lockdown. https://www.worldofwhirlpool.com/ Fun stuff!
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| Has Achieved Nirvana |
One of the little bowls held Marcona almonds with rosemary from Trader Joe’s. I’ve heard of them but never tried them. OMG they’re delicious! 
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| Has Achieved Nirvana |
They are. I stopped buying them. I could eat the whole bag.
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