quote:

One-Pot Creamy Mushroom and Spinach Orzo

The creamiest, cheesiest orzo you can imagine.

https://getpocket.com/explore/...source=pocket-newtab

That sounds delicious! Saved!

Decided not to wait for cold weather....had mushrooms and spinach on hand so I cooked up a batch today.

A pound of orzo sounded like a lot, so I halved the orzo and liquid amounts. I decided to go heavy on veggies. I had a 24 ounce container of mushrooms, and a 5 ounce box of baby spinach. I used everything, and added some diced onions, too, when I was sauteeing the mush.

I was a little worried that the orzo wouldn't be all submerged in liquid and cook properly, so I opted to take out the sauteed onions and mushrooms and set them aside while I proceeded with the rest of the recipe. I added the reserved veggies and the spinach at the end.

The verdict is.....Delish!!!

This would be good as a side with meatloaf....