Speaking of cheese — ok this isn’t related to cheese!!

Has anyone ever used any of the products in these photos? Are they any good?





Also does anyone have a Chinese mustard they can recommend? We usually get this

https://www.amazon.com/Karashi...ps%2C252&sr=8-1&th=1

(Not Chinese mustard, it’s Japanese karashi mustard). But at our last trip to the Japanese grocery store they didn’t have any, and $4 is kinda expensive. But I will def order it if I can’t find a good substitute.

Ok, I'm the one who made this post, but I keep seeing it as "Cheese mustard" and thinking, yum that sounds great!

Me, too! ("cheese mustard")

I haven't tried the P.F. Chang's sauces, but my general experience with all of them is that they contain way too much sugar and other oddities. I generally try to steer away from them and make my own. The exception is hoisin sauce, which I do buy.

Not a big fan of sriracha (audible gasp), so no information on that, either.

My, this has been such a helpful post.