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Cowless dairy products

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12 March 2023, 12:12 PM
wtg
Cowless dairy products
quote:
Moooove over: How single-celled yeasts are doing the work of 1,500-pound cows

Cowless dairy is here, with the potential to shake up the future of animal dairy and plant-based milks


https://wapo.st/3ZHEIKg


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12 March 2023, 12:55 PM
Steve Miller
This process appears to have the potential to produce whey and casein at a lower cost than traditional farming, environmental issues notwithstanding.

I view this as good.


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12 March 2023, 01:14 PM
Mikhailoh
I'd be interested to taste some. Cannot abide the plant-based milks, and I drink a fair amount.


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12 March 2023, 01:18 PM
CHAS
Recent reports indicate that processed foods are not good for people.
I like cows.


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12 March 2023, 04:25 PM
dolmansaxlil
quote:
Originally posted by CHAS:
Recent reports indicate that processed foods are not good for people.
I like cows.


True, but cattle farming is definitely horrible for the environment and, in turn, people. I think the problem lies more in foods engineered to make you want more as opposed to finding ways to “grow” actual animal products sans animals.


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12 March 2023, 06:36 PM
ShiroKuro
quote:
I think the problem lies more in foods engineered to make you want more as opposed to finding ways to “grow” actual animal products sans animals.


This.

I would like to know how plant-based milks, like soy milk, are health-wise specifically with regard to the versions that don't have all kinds of added sugar.

As it happens, the kind of soy milk that has no added sugar is the hardest kind to find in supermarkets around here. Funny...


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12 March 2023, 08:16 PM
AdagioM
Mr. AM drinks Ripple, which is a plant based “milk.” It’s made from legumes; he drinks the unsweetened version.

It’s…okay. I still use 2% milk, and half and half.


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12 March 2023, 10:41 PM
dolmansaxlil
I currently use cashew milk which is the only non-dairy milk I like. I can even have it on oatmeal. It’s pretty delicious and low calorie. I’m sure it’s terrible for the environment.

Edit: none are great https://thebeet.com/youve-ditc...for-the-environment/


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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson

12 March 2023, 10:47 PM
RealPlayer
Almond milk has been my go-to in cereal and cooking. But I prefer oat milk in coffee drinks.

I lean toward vegan but there’s something so enticing about good cheese. I don’t consume a lot of it, but really enjoy it when I do. Hard to not grate some real Parmesan over pasta!

I do like the scallion tofu spread on bagels.


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