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Steve Miller
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quote:
Originally posted by Mikhailoh:
You would love this place that opened in Over The Rhine.

https://www.therhined.com/


That all looks fantastic! ThumbsUp


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Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
wtg
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TJs usually has both.

I'm also fond of the Italian Truffle Cheese. It's a mildish semi-soft cheese with bits of truffle in it.

Just came back from there. Suffice to say this thread inspired my purchases. ThumbsUp


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38222 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
ShiroKuro
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Y'all'r makin me hungry!

/ilovecheese


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Posts: 18860 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
pianojuggler
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Originally posted by Steve Miller:
quote:
Originally posted by wtg:
quote:
Originally posted by Mikhailoh:
Check out a lot of other triple cream cheeses. There is quite a variation.


I like Cambozola and Champignon bries for a change of pace.


I've never heard of those. I'll look for them. Thanks!
My Costco usually has Cambozola. It's a cross between Camembert and Gorgonzola... like brie and bleu, but if I recall correctly, it's made in Germany. Good stuff.


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Posts: 30040 | Registered: 27 April 2005Reply With QuoteReport This Post
AdagioM
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Cambozola, yum! And very reasonably priced at Costco.

St. Agur is a lovely creamy bleu, and especially nice drizzled with honey.

Fromager d’Affinois is a favorite here. Brie-like, but a little milder.


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Posts: 9855 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
wtg
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Picked up some Montchevre crumbled goat cheese at Costco today. Really nice. I often buy crumbled feta, but this looked like a nice change of pace.



Costco carries the Original (plain); there are others:

https://www.montchevre.com/en/...crumbled-goat-cheese


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38222 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
Qaanaaq-Liaaq
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What other cheeses are like that? Surely you’ve heard of feta cheese? It’s made from sheep and goat’s milk. It’s a soft, salty, crumbly cheese with a very strong tangy taste. It’s popular in Greece. Some grocery store deli counters carry it. Buy it by the block and pay by the weight. There are three variations sold in stores: domestic, Bulgarian, and Greek feta cheese with domestic being the least expensive and Greek being the most expensive.
 
Posts: 1417 | Registered: 26 April 2005Reply With QuoteReport This Post
Bernard
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Slice the goat cheese, drizzle with honey and sprinkle with orange zest. With crackers. So good!

Yes to feta! The best omelet is made with feta and tomatoes.

If you like blue, potted Stilton is to die for. It can be $$, but worth it.


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Posts: 10678 | Location: North Groton, NH | Registered: 21 April 2005Reply With QuoteReport This Post
Steve Miller
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Originally posted by wtg:
I happen to be fond of this goat cheese:



I put some on my steak last night. Wow! Yummy


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Posts: 35084 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
wtg
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Another Costco find, Black River Blue Cheese Crumbles. The Costco-size tub is $6.99 (IIRC) for a pound and a half.




Very nummy on everything. I plan to grill a steak and top it with the crumbles...


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When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

 
Posts: 38222 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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