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OK, this is fascinating... AM - Knife and fork for PB&J, grilled cheese, and other sandwiches?
I do too, for some deep dish pizzas. But never for a thin crust.
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knitterati Beatification Candidate ![]() |
No, regular sandwiches I’ll eat with my hands, but open faced go knife and fork. And that chicken sando I just described, I cut the whole thing in half (because it’s enough for 2 meals), pop off the top of the half I’m eating, and eat it with knife and fork. I skip the top bun; I don’t need it!
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