quote:

Originally posted by pianojuggler:
Actually, traditionally, most Scotches were aged in Oloroso sherry casks from Spain. I have seen many now go for American bourbon casks.

I had no idea sherry casks were traditional. I learned something new.

I agree vatted malts can be very good. Around here we find Monkey Shoulder, Shackleton, and Copper Dog. Used to see Sheep Dip, but not in a long while.