quote:

Originally posted by dolmansaxlil:
We made this tonight and it was INCREDIBLE! We uses Momofuku Chile Crisp. I will have to figure out another chile crisp source because the shipping/US exchange makes the Momofuku stuff pretty spendy but we can no longer live without chile crisp in our lives!

https://cooking.nytimes.com/re...=ck-recipe-iOS-share