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Natural selection at work

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03 November 2020, 06:51 PM
wtg
Natural selection at work
quote:
Some of the most popular products of biotechnology — corn and cotton plants that have been genetically modified to fend off insects — are no longer offering the same protection from those bugs. Scientists say that the problem results from farmers overusing the crops, and are pushing for new regulations.

These crops were the original genetically modified organisms, or GMOs. They weren't the first ones invented, but they were the first to be widely embraced by farmers, starting in the late 1990s.

They got their bug-resistant features from a kind of bacteria that lives in the soil, called Bacillus thuringiensis, or Bt, which is poisonous to the larval stage of some major insect pests, including the corn rootworm and cotton bollworm. Scientists inserted some of these bacterial genes into corn and cotton, and the plants themselves produced these insect-killing proteins.

Bt crops brought a two-fold benefit: Cotton and corn farmers didn't need to use so many chemicals to control the bollworm and related pests after they were released, starting in 1996. "Our insecticide sprays just plummeted, and there were guys who wouldn't have to treat at all," says David Kerns, an entomologist at Texas A&M University, speaking of cotton farmers.

This was also good news for the environment. The Bt proteins are toxic to a relatively small number of insects, and they're practically harmless to people and other animals. Unlike the insecticides that they replaced, they were not killing significant numbers of pollinators like bees and butterflies, or beneficial insects that prey on pests and help to keep them under control.

Farmers like Jonathan Evans in North Carolina liked Bt cotton because it made farming easier. "It's always better for the plant to protect itself, than for us to have to go out and spray for the worm," he says. "You can tend a lot more acres, with a lot less equipment."

Now all of those benefits are increasingly at risk. Bt crops are losing their power. New strains of bollworms, rootworms, and other pests have emerged that are able to feed on Bt plants without dying. David Kerns says some farmers are pretty angry about it. "There are words I can't use," he says, "but they want to know what the heck they're doing, paying for a technology and then they're still having to spray."


https://www.npr.org/2020/10/29...for-new-restrictions


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



03 November 2020, 07:07 PM
CHAS
Bt was new in my farming days. I would spread it lightly on the beans in storage to keep pests out.

Spraying for pests is very expensive and not good for the environment.


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Several people have eaten my cooking and survived.

05 November 2020, 05:23 AM
Martin
At least Bacillus thuringiensis helped a lot to save my boxwoods.
The boxwood moth has finally arrived here, in the north of Germany, and devastated several large (and old!) boxwoods of our neighbours. I sprayed mine three times in autumn. While there are some small patches where these disgusting caterpillars started eating the leaves, BT killed them quickly enough to rescue the plants in a good shape.
Lets hope BT- resistance isn´t going to spread rapidly...