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Has Achieved Nirvana |
I think I posted about these before - I made this one tonight. The hardest part was preparing the Brussels sprouts (the most wasteful vegetable on the planet). But is was really good. Even the super crispy lemon slices. I added a few more herbs besides the parsley, and probably more olive oil - and I also did up some baby potatoes in the mix. https://cooking.nytimes.com/re...ith-brussels-sprouts
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JodiHas Achieved Nirvana |
 Trader Joe's has Brussels sprout stalks this time of year....they're a steal and are usually very fresh.....
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| Has Achieved Nirvana |
And speaking of Trader Joe's.... Trader Joe's 3-Ingredient Dinners Some are kinda weird, but there were definitely others I would try.
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| Foregoing Practicing to Post Minor Deity  |
Since I have a Times subscription, I can say that they have been on a sheet-pan jag for a couple of months now. I ought to look on their archives for vegetarian sheet-pan dishes.
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| Unrepentant Dork Gadfly  |
We have a recipe book by Ricardo called Sheet Pan Everything and the recipes we have tried have been great! The Paella is delightful (and so easy!)
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| knitterati Beatification Candidate  |
Sheet pan paella? Brilliant!
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| Has Achieved Nirvana |
Well this one goes on the list to try.... https://houseandhome.com/recip...-for-dinner-tonight/ Thanks, dol!
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Has Achieved Nirvana |
That looks fantastic!
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