Foregoing Practicing to Post Minor Deity
| quote: Originally posted by susan dorris: Question for RealPlayer:
Which Greens Cookbook do you like? There are several, and I am not familiar with them.
I didn't know there were more than one. I'm sure mine is the first, simply called The Greens Cook Book. There is a related book called the Tassajara Recipe Book, by Edward Espe Brown (one of the authors of the Greens Cookbook). You can see the similarity in the recipes and techniques. The Greens Restaurant (which may still exist) in San Francisco is what gave birth to this cookbook(s), but the food mavens in the Bay Area now say their cooking has been far surpassed in inventiveness by other local eateries. |
| Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005 |
IP
|
|
What Life?
| quote: Originally posted by musicasacra: I'm looking for recipes with kale, if anyone can recommend some. Here are the next two I'm going to try, but with pearl couscous in the first recipe -- http://www.bbcgoodfood.com/rec...up-with-goats-cheese
I made the soup tonight -- it was quite good. I swapped the regular couscous for pearl couscous and added sauteed shallots. Really interesting with the crumbled goat cheese. I'll make it again. It's a light soup, but with some crusty bread it's all good. |
| |
Has Achieved Nirvana
| We've made them - easy, no need to buy them. |
| |
What Life?
| |
| |
Foregoing Practicing to Post Minor Deity
| This was a tough one to judge because I liked all the recipes. I want to save all of them and try them (Mods, can we somehow save this thread in the Pinblock or something?)
Jon-NYC wins for his Stuffed Portobellos.
Runners-up were musicasacra's pasta with asparagus and blue cheese and PA's potato-red lentil dish.
I had minor issues with some of the recipes, including Jon's. Jon, I think a different cheese than sharp cheddar may work better here, some Mexican variety, but it still sounds like a great recipe.
ms, the combo of pasta, asparagus and blue cheese is intriguing (though unusual), and I think it would work except for the large amount of blue cheese called for. It seems to me that the ingredients call for a careful balance of flavors.
Thanks, everyone, for playing. I really do want to save and try all of these. |
| Posts: 13890 | Location: The outer burrows | Registered: 27 April 2005 |
IP
|
|