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Canned Cranberry Sauce
28 November 2019, 01:25 PM
Steve MillerCanned Cranberry Sauce
Just like Mom's:
A Thanksgiving Love Story
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Life is short. Play with your dog.
28 November 2019, 01:32 PM
Nina
A classic. There should be a green bean casserole in the background as well.
28 November 2019, 01:48 PM
jon-nycMy mom too.
But I don’t get it. It’s soooo much better when real and it’s trivially easy to make and can be made well in advance.
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If you think looting is bad wait until I tell you about civil forfeiture.
28 November 2019, 01:57 PM
Piano*Dadquote:
Originally posted by jon-nyc:
My mom too.
But I don’t get it. It’s soooo much better when real and it’s trivially easy to make and can be made well in advance.
YES.
I just made my cranberry/ginger/orange relish last night. Trivial to do.
28 November 2019, 02:15 PM
Steve MillerIt’s a tradition and I don’t mess with it.
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Life is short. Play with your dog.
28 November 2019, 02:40 PM
jodiWe hav two th8s year, cindys cranberry bourbon sauce (that has been in a jar since last thanksgiving!) and some spicy one with hot peppers that my mother in law made that’s supposed to be great.
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Jodi
28 November 2019, 06:54 PM
dolmansaxlilOr you could have your homemade cranberry sauce, but in a can:
https://food52.com/blog/9084-h...berry-sauce-in-a-can
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28 November 2019, 07:29 PM
Steve Millerquote:
Originally posted by dolmansaxlil:
Or you could have your homemade cranberry sauce, but in a can:
https://food52.com/blog/9084-h...berry-sauce-in-a-can
Making scratch made cranberry jelly look like you bought it in a can is just quirky enough to try.
Meanwhile that website, Food 52, has a podcast I really like called “Burnt Toast”. They cover food subjects no one else would ever think of - like food fights.
Worth a listen.
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Life is short. Play with your dog.
28 November 2019, 09:43 PM
ShiroKuroI don’t think I’ve ever had homemade cranberry *sauce* but my mom always made homemade cranberry relish.
She taught me how to make it so I could make it myself I suppose, but since we’ve been done here, we buy cranberry relish at the local Publix. They make it with just enough orange. It is soooo good.
29 November 2019, 01:41 PM
AdagioMWe had both a homemade cranberry sauce (made by Mr. AM’s cousin and sent to us from New York), and a bowl with CANberry sauce, which is my family tradition. Just like Mom opened.
29 November 2019, 02:09 PM
LLIt's the texture for me. Home made texture, is yuck, and often too strong.
I still like moms canned!
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29 November 2019, 08:00 PM
BeeLadyI brought Cindysphinx's bourbon cranberry sauce that I made in the morning to the dinner I attended.
There was canned sauce there..I watched as my daughter in law packed up the left overs..The canned needed a much bigger tupperware just sayin'.
I never eat the canned stuff..ick.
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30 November 2019, 11:18 AM
CindysphinxI was on a work trip, so no bourbon cranberry sauce this year.
Instead, I asked LS to make it using the recipe on the bag.
Trouble is, I had bought a Costco sized bag, figuring I’d use the extra to make muffins or something. But he used the whole bag!
Um. We have a lot of extra cranberry sauce.
30 November 2019, 11:29 AM
jon-nycIt freezes.
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If you think looting is bad wait until I tell you about civil forfeiture.
30 November 2019, 03:44 PM
BeeLadyAnd it is great on top of cheddar cheese and crackers.
I canned some of it last year and Oldest used that to bake in into an apple, cranberry, chard crisp.
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"Wealth is like manure; spread it around and it makes everything grow; pile it up, and it stinks."
MillCityGrows.org