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Has Achieved Nirvana
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posted
Just like Mom's:



A Thanksgiving Love Story


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Posts: 29889 | Location: Yorba Linda, CA | Registered: 23 April 2005Reply With QuoteReport This Post
Pinta & the Santa Maria
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Big Grin

A classic. There should be a green bean casserole in the background as well.
 
Posts: 33600 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
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My mom too.

But I don’t get it. It’s soooo much better when real and it’s trivially easy to make and can be made well in advance.


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Posts: 32844 | Location: On the Hudson | Registered: 20 April 2005Reply With QuoteReport This Post
"The nation’s floundering government is now administered by a gangster regime."

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quote:
Originally posted by jon-nyc:
My mom too.

But I don’t get it. It’s soooo much better when real and it’s trivially easy to make and can be made well in advance.


YES.

I just made my cranberry/ginger/orange relish last night. Trivial to do.
 
Posts: 9895 | Location: Williamsburg, VA | Registered: 19 July 2005Reply With QuoteReport This Post
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It’s a tradition and I don’t mess with it. Smiler


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Life is short. Play with your dog.

 
Posts: 29889 | Location: Yorba Linda, CA | Registered: 23 April 2005Reply With QuoteReport This Post
Minor Deity
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We hav two th8s year, cindys cranberry bourbon sauce (that has been in a jar since last thanksgiving!) and some spicy one with hot peppers that my mother in law made that’s supposed to be great.


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Posts: 19083 | Registered: 20 April 2005Reply With QuoteReport This Post
Unrepentant Dork
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Or you could have your homemade cranberry sauce, but in a can: https://food52.com/blog/9084-h...berry-sauce-in-a-can


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Posts: 3581 | Location: Ontario, Canada | Registered: 29 June 2007Reply With QuoteReport This Post
Has Achieved Nirvana
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quote:
Originally posted by dolmansaxlil:
Or you could have your homemade cranberry sauce, but in a can: https://food52.com/blog/9084-h...berry-sauce-in-a-can


Making scratch made cranberry jelly look like you bought it in a can is just quirky enough to try. ThumbsUp

Meanwhile that website, Food 52, has a podcast I really like called “Burnt Toast”. They cover food subjects no one else would ever think of - like food fights.

Worth a listen.


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Life is short. Play with your dog.

 
Posts: 29889 | Location: Yorba Linda, CA | Registered: 23 April 2005Reply With QuoteReport This Post
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I don’t think I’ve ever had homemade cranberry *sauce* but my mom always made homemade cranberry relish.

She taught me how to make it so I could make it myself I suppose, but since we’ve been done here, we buy cranberry relish at the local Publix. They make it with just enough orange. It is soooo good.


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Posts: 14626 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
knitterati
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We had both a homemade cranberry sauce (made by Mr. AM’s cousin and sent to us from New York), and a bowl with CANberry sauce, which is my family tradition. Just like Mom opened.

Big Grin


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Posts: 8445 | Location: Oregon | Registered: 06 June 2005Reply With QuoteReport This Post
Minor Deity
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It's the texture for me. Home made texture, is yuck, and often too strong.

I still like moms canned!


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Posts: 16206 | Location: north of boston | Registered: 16 May 2005Reply With QuoteReport This Post
Minor Deity
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I brought Cindysphinx's bourbon cranberry sauce that I made in the morning to the dinner I attended.

There was canned sauce there..I watched as my daughter in law packed up the left overs..The canned needed a much bigger tupperware just sayin'. Smiler

I never eat the canned stuff..ick.


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"For it is not light
that is needed, but fire; it is not the gentle shower, but thunder. We need the storm, the
whirlwind, and the earthquake. The feeling of the nation must be quickened; the
conscience of the nation must be roused; the propriety of the nation must be startled; the
hypocrisy of the nation must be exposed; and its crimes against God and man must be
proclaimed and denounced." Frederick Douglass 1852

 
Posts: 10633 | Location: Massachusetts | Registered: 22 April 2005Reply With QuoteReport This Post
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Minor Deity
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I was on a work trip, so no bourbon cranberry sauce this year.

Instead, I asked LS to make it using the recipe on the bag.

Trouble is, I had bought a Costco sized bag, figuring I’d use the extra to make muffins or something. But he used the whole bag!

Um. We have a lot of extra cranberry sauce.
 
Posts: 19018 | Location: A cluttered house in Metro D.C. | Registered: 20 April 2005Reply With QuoteReport This Post
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It freezes.


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Posts: 32844 | Location: On the Hudson | Registered: 20 April 2005Reply With QuoteReport This Post
Minor Deity
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And it is great on top of cheddar cheese and crackers. Yes

I canned some of it last year and Oldest used that to bake in into an apple, cranberry, chard crisp.


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"For it is not light
that is needed, but fire; it is not the gentle shower, but thunder. We need the storm, the
whirlwind, and the earthquake. The feeling of the nation must be quickened; the
conscience of the nation must be roused; the propriety of the nation must be startled; the
hypocrisy of the nation must be exposed; and its crimes against God and man must be
proclaimed and denounced." Frederick Douglass 1852

 
Posts: 10633 | Location: Massachusetts | Registered: 22 April 2005Reply With QuoteReport This Post
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