Minor Deity
| Yes. An instant read is crucial for steaks.
--------------------------------
"A mob is a place where people go to get away from their conscience" Atticus Finch
|
| | |
Has Achieved Nirvana
| I would skip the flambé part.
--------------------------------
 Jodi
|
| | |
Minor Deity
| Yeah. That's unnecessary for the dish and invites stories to tell of 'the night I flambeed the guests'.
--------------------------------
"A mob is a place where people go to get away from their conscience" Atticus Finch
|
| | |
Minor Deity
| I would have done a BBQ which does not need nice weather...I do them all winter! Curious what you did as well. For Xmas at cousin's, he roasts slowly a rib roast. Yum!
--------------------------------
The earth laughs in flowers
|
| | |
Has Achieved Nirvana
| I used the Food Lab recipe. Let me know if you need it and I will post it for you. I made a few notes that might help: 1. Removing from oven at 120 degrees is a little too rare for most people. 125 degrees would be better.
2. Oven temp is way off at 185 degrees setting. Use oven thermometer.
3. Takes longer than recipe says. 10# roast started at 50 degree internal temp took about 7 hours at 185 degree oven temp.
--------------------------------
Life is short. Play with your dog.
|
| | | Posts: 34929 | Location: Hooterville, OH | Registered: 23 April 2005 | 
IP
|
|
Has Achieved Nirvana
| quote: Originally posted by Mikhailoh:
Yeah. That's unnecessary for the dish and invites stories to tell of 'the night I flambeed the guests'.
--------------------------------
Jodi
|
| | |
Minor Deity
| Sounds great I did a rib roast a few weeks ago and found a good tip. Coat it with seasoned flour. Gives a nicer crust. Apparently restaurants use this. I’ll dig out the recipe today.
--------------------------------
"A mob is a place where people go to get away from their conscience" Atticus Finch
|
| | |
Minor Deity
| |
| | |
